Souffle De Tomate (tomato Souffle)

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 large tomatoes
• 3 egg yolks
• 2 tablespoons breadcrumbs
• 1 tablespoon chives
• 2 egg whites, beaten

Recipe

• 1 halve the tomatoes and remove the seeds.
• 2 scoop out the pulp and chop very fine.
• 3 add the egg yolks and the bread crumbs to chopped tomato.
• 4 fold in beaten egg whites and spoon mixture into the tomato shells.
• 5 set them in a flat, oven-proof dish and bake at 375 degrees for 12 minutes.
• 6 serve immediately.