Spitini De La Frenzi

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb veal cutlet
• 1/2 cup italian style breadcrumbs
• 1 large caramelized onion
• 1/4 lb genoa salami, matchstick slices
• 1/4 lb ham, matchstick slices
• 1/4 lb provolone cheese (your preference) or 1/4 lb parmigiano-reggiano cheese (your preference)
• 4 bay leaves
• 1/4 cup olive oil

Recipe

• 1 dip veal into oil and then coat with bread crumbs. while flat, put on onions, salami, ham and cheese - don't stuff too much because you now will roll them up and fasten with toothpicks.
• 2 you'll need a baking pan with a little olive oil on the bottom. fill with spitini and top with more olive oil. stick bay leaves in between spitini. i use alot say, one leaf to every 4 spitini.
• 3 bake in a 375 degree oven for about 40 minutes, adjusting heat higher or lower until they reach a lovely golden color.
• 4 and then mangia. they are easy to make and taste like a million! we eat them for breakfast when they are leftover. hm!