Spinach-stuffed Acorn Squash

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 large acorn squash
• 1 cup cooked finely-chopped spinach
• 1 large yellow onion, finely chopped
• 1 tablespoon olive oil
• 1/2 cup fine breadcrumbs or 1/2 cup wheat germ
• salt or salt substitute
• freshly-cracked pepper
• 1 dash nutmeg

Recipe

• 1 preheat oven to 375 degrees.
• 2 halve squash at width, remove top stem, and discard seeds.
• 3 set aside.
• 4 in a skillet saute onions in oil until clear.
• 5 combine with all other stuffing ingredients and seasonings.
• 6 fill squash shells with mixture.
• 7 set halves into deep oven-proof dish, add 2 to 3 inches of water, cover with foil, and bake 40 minutes at 375 degrees or until soft.