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Wednesday, February 25, 2015

Twice Laid

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • cod
  • 1 little milk
  • salt and pepper
  • 1 little fat
  • mashed potatoes
  • 1 egg
  • breadcrumbs

Recipe

  • 1 divide the remains of codfish or cold salt fish into flakes. mix in twice as much mashed potatoes. add a little milk. season with salt and pepper and make into balls. dip into the egg, roll in breadcrumbs and fry in fat until brown.

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