The Invisible Burger

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 medium portabella mushroom (approx 5 oz)
• 1 egg
• 2 ounces flour
• 3 ounces breadcrumbs
• olive oil
• salt and pepper
• brioche bun
• sliced tomato
• sliced bread
• 2 slices american cheese

Recipe

• 1 clean and remove stem and dark brown gills of mushroom.
• 2 sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees.
• 3 after oven, dip mushroom in flour, then dip in egg and then dip in breadcrumbs consecutively.
• 4 deep fry mushroom in oil for 2 minutes in oil temp of 375 degrees.
• 5 remove and then garnish with lettuce tomato and cheese and place on brioche bun.