Tweaked Traditional Cardamom Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 -4 1/2 cups whole wheat flour
• 14 g active dry yeast
• 3/4 cup splenda sugar blend for baking
• 2 teaspoons ground cardamom
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon ground ginger
• 1/2 cup water
• 1/2 cup 1% low-fat milk
• 1/2 cup smart balance omega plus
• 1 cup egg beaters egg substitute

Recipe

• 1 in large mixed bowl, combine 1 1/2 cups flour, yeast, sugar, cardamom, salt, cinnamon, cloves and ginger; mix well. heat water, milk and butter to 120f to 130f, butter does not need to melt. add to flour mixture; add eggbeaters. blend at low speed until moistened; beat 3 minutes at medium speed. by hand, graduall stir in enough remaining flour to make a stiff batter.
• 2 spoon batter into a well greased 12 cup bundt pan. cover; let rise in warm place until light and doubled, about 1 1/2 hours. bake in pre-heated 375f oven for 30 to 35 minutes until golden brown. remomve from pan; cool for about 5 to 10 before serving.