Tomato Bread Pudding

Tomato Bread (a.k.a. Mater Bread)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices bread
• 2 slices cheddar cheese
• 1 tomato, sliced
• fresh ground pepper

Recipe

• 1 place the bread on a plate side by side.
• 2 place tomato slices to cover both pieces of bread. more cutting down of the slices may be necessary to assure full coverage, but we try not to go in for a full chop. (doesn't bother me to use chopped, but dh prefers slices. either works.).
• 3 place a slice of cheese on top of each piece of now tomato-covered bread.
• 4 put both slices in the toaster for 5 minutes (give or take, depending on your toaster. you want the cheese to be melty -- not crispy.).
• 5 as soon as you take the bread out of the toaster, sprinkle it with fresh ground pepper. this must be done while the cheese is still soft enough for the pepper to melt into.
• 6 eat like you would a slice of toast. enjoy!

Turkey In A Jam Panini

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 4 slices sourdough bread (1/2-inch thick)
• 1 tablespoon butter, melted
• 2 tablespoons raspberry jam (i use seedless)
• 2 ounces swiss cheese, thinly sliced
• 2 ounces deli-sliced turkey
• 1 cup mixed greens

Recipe

• 1 preheat panini grill to high.
• 2 brush one side of each bread slice with butter.
• 3 place on a work surface, buttered side down, and spread with jam.
• 4 on bottom halves, evenly layer with cheese, turkey, and greens.
• 5 cover with top halves and press gently to pack.
• 6 place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
• 7 serve immediately.

Saturday Sourdough Bread

Total Time: 6 hrs 35 mins Preparation Time: 6 hrs Cook Time: 35 mins

Ingredients

• 2 tablespoons sourdough starter (1 oz)
• 1/3 cup water (2.25 oz room temperature)
• 1/2 cup flour (2.25 oz all purposed unbleached flour)
• 1 1/3 cups water (10.5 oz room temperature)
• 3 1/2 cups flour (15.75 oz unbleached bread flour)
• 1 1/2 teaspoons salt (0.4 oz table salt)

Recipe

• 1 starter sponge: add starter to the water and wisk together. add flour, mix well, cover and let sit at room temperature (70 to 75f) until doubled in volume (6 hours or overnight).
• 2 dough: wisk starter sponge into the water and add enough flour to make a thin batter. wisk to aerate dough, forming some bubbles. add the rest of the flour and mix well to incorporate.
• 3 cover the bowl and let rest for 20 minutes.
• 4 add salt and knead for 8 minutes. cover and let rest 5 minutes.
• 5 stretch and fold the dough once by stretching dough into a rectangle and folding letter-style side to side and top to bottom.
• 6 place in oiled container (straight sided is best) and mark the point on the container where the dough is doubled.
• 7 let rise in 75 to 80 f area for 30 minutes. stretch and fold the dough for the second time.
• 8 let rise in 75 to 80 f area for 1 more hour or until doubled in volume (3 1/2 to 4 hours).
• 9 remove dough and divide into 2 pieces weighing just shy of 1 lb each.
• 10 shape into batards or torpedo or boule (ball) shapes. place loaves on a floured cloth folded to support the sides of each loaf and cover with oiled plastic or in proofing baskets or bowls.
• 11 at this point, i let rise for 20 - 30 minutes and place in the fridge but you can let the loaves rise until 1 1/2 times their volume and bake.
• 12 if refrigerated, remove the loaves and let warm in a warm place for about 45 minutes as the oven prehneats to 450°f.
• 13 add a cast iron skillet near the bottom of the oven to preheat as well.
• 14 add 1 cup of hot water to the skillet carefully to avoid breaking the oven door glass and score the loaves with a razor blade.
• 15 transfer the loaves to parchment paper and place in the oven using a flat baking sheet or a peel.
• 16 bake for 12 minutes and rotate loaves for even cooking. remove steam pan as well.
• 17 bake for 10 more minutes until browned or 205 f internal temp cool on rack.

Turkey Leftovers Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb cooked turkey, leftovers
• 8 tablespoons bread sauce
• 9 ounces prepared stuffing, rolled into small balls
• salt and pepper
• 1 1/4 cups turkey gravy
• 2 lbs potatoes, boiled and mashed
• 3 ounces cheddar cheese, grated

Recipe

• 1 mix the turkey with the bread sauce and stuffing in a large saucepan and season with salt and pepper. add the gravy and heat through thoroughly.
• 2 spoon the turkey mixture into a pie dish or gratin dish, top with the mashed potato and sprinkle over the grated cheese.
• 3 grill until the potato is brown and crispy. serve with baked beans.

Tomato Bites With Dipping Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 tomatoes
• 2 cups italian seasoned breadcrumbs
• 1/4 cup parmesan cheese
• 2 eggs
• 1/2 cup milk
• 1 cup mozzarella cheese, shredded
• 1 bunch fresh oregano
• 1 (8 ounce) can tomato sauce
• 1 garlic clove, pressed

Recipe

• 1 combine bread crums and parmesan cheese in shallow bowl.
• 2 combine milk and eggs in a seperate dish.
• 3 slice tomatoes about 1/4 inch thick.
• 4 dip tomatoes in milk mixture, then bread crumbs.
• 5 lay tomato slices on a broiling pan. sprinkle with fresh oregano and mozzarella cheese.
• 6 broil 2-4 minutes or until cheese is melty and bread crumbs are browned.
• 7 meanwhile, heat tomato sauce, garlic, and more fresh oregano in a pan over low heat, stirring occassionally.
• 8 serve tomato bites with dipping sauce, enjoy!

Saturday Morning Biscuit

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 250 g wine biscuits
• 1/4 cup sultana
• 397 g sweetened condensed milk
• 113 g butter

Recipe

• 1 melt butter, condensed milk and sultanas together in saucepan over low heat.
• 2 crush biscuits, add to butter milk mix and mix together well.
• 3 put mixture in sponge roll tin - greased and lined and bake at 375f, 190c for 20-25 minutes or as required.
• 4 remove fron tim whilst still warm and remove paper.
• 5 when cold ice and cut into slices.

Spicy Meatballs With Savoury Jam

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g ground lamb
• 1 cup breadcrumbs
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 teaspoon chopped chili
• 1 teaspoon ground cumin
• 1 fresh lemon rind
• olive oil flavored cooking spray
• 2 onions, sliced
• 1 red capsicum, seeded and chopped
• 1 tomato, chopped
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1/2 cup brown sugar

Recipe

• 1 combine all meatball ingredients, except the oil.
• 2 mix well and taking about 1 tablespoon of mix, form into balls.
• 3 place on a foil lined baking tray, and spray with the oil.
• 4 and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
• 5 savoury jam: place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
• 6 reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.

Tomato Bruschetta, Dijon-style

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons dijon mustard
• 1/4 cup extra virgin olive oil
• 4 large tomatoes, peeled,seeded,and chopped
• 1/2 cup sliced black olives
• 1/2 cup sliced green onion
• 18 -24 slices french baguettes
• 1 clove garlic, cut in half
• 2 tablespoons extra virgin olive oil

Recipe

• 1 in a mixing bowl, add the vinegar and mustard; whisk to blend.
• 2 slowly whisk in the 1/4 cup olive oil.
• 3 add in the tomatoes, olives, and green onions; toss to coat.
• 4 cover and refrigerate for 30 minutes.
• 5 toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
• 6 top the bread slices with the tomato mixture.
• 7 serve.

Turkey Guton

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 lb ground turkey
• 3 slices bread, cubed
• 1/2 onion, cut fine
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1 teaspoon salt
• 1/2 cup skim milk
• 1 cup water
• pepper, to taste

Recipe

• 1 place all ingredients in 10-inch skillet on low heat.
• 2 cook for 1 hour, stirring often.

Sugar Free Pumpkin Date Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 29 ounces pumpkin
• 4 cups splenda sugar substitute
• 2 eggs
• 1/2 cup oil
• 1/2 cup applesauce
• 1 tablespoon cocoa
• 1 teaspoon vanilla
• 4 cups whole wheat flour
• 1 cup flour
• 4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups chopped dates
• 2 cups chopped nuts

Recipe

• 1 in large mixing bowl, whip eggs.
• 2 add oil and continue mixing.
• 3 add the splenda sugar substitute and mix well.
• 4 add the applesauce, pumpkin, and vanilla.
• 5 sift together the dry ingredients and add to the pumpkin mixture.
• 6 stir in the dates and nuts.
• 7 batter will be very stiff.
• 8 grease and flour 8 small loaf pans or 4 larger loaf pans.
• 9 bake in a preheated 350 degree oven for 1 hour or until toothpick inserted in center of loaf comes out clean.
• 10 remove from pans and cool on wire rack.
• 11 when completely cool, store in plastic bags.
• 12 this bread freezes nicely and is a great thanksgiving gift to friends.

Turkey Kofta Kebabs

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g ground turkey (turkey mince)
• 1 onion, diced
• 1 garlic clove (minced or chopped)
• 1 teaspoon hungarian paprika
• 20 g breadcrumbs (a handful)
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 mix all the ingredients in a bowl, best to use hands to get everything through.
• 2 shape the mix into kebab shapes around skewers.
• 3 cover in clingfilm and pop in the fridge for 30 minutes.
• 4 place on a medium grill for 15 minutes (or till cooked depending on thickness of kebabs).

Tomato Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped
• 1 1/2 cups bread, cubes (soft, 3-4 slices)
• 1/4 cup butter, melted
• 1/4 cup brown sugar, firmly packed
• 1/4 teaspoon pepper

Recipe

• 1 stir all ingredients together. spoon into a lightly greased 9-inch baking dish.
• 2 bake at 400 for 35 to 40 minutes.

Robin's Fruited Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup dried fruit, i like welch's berry medley best
• 2 cups unbleached all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 5 tablespoons cold butter
• 1 cup sour cream
• 2 egg yolks
• you can add a dash of mccormicks orange peel and a few grates of fresh nutmeg to the batter
• 1 egg
• 1 teaspoon sugar
• 1/8 teaspoon cinnamon

Recipe

• 1 chop the larger pieces of dried fruit and set aside. combine flour, sugar, baking powder,salt and baking soda in a bowl. cut in butter till mixture resembles coarse crumbs. mix together egg yolks and sour cream. reserve your whites for the glaze/topping. add sourcream mixture to dry ingredients. stir in dried fruit and mix just till combined. turn onto floured surface and knead gently 6-8 times with well floured hands. pat out into a circle or rectangle about half inch thick. cut a circle like a pie and will give you larger traditional shaped scones. for more smaller scones i cut the rectangle into strips then cut each strip into small triangles. you can either brush with egg and sprinkle cinnamon suger over tops at this point and then transfer to pan. or i transfer to ungreased baking sheets and then brush on egg and sprinkle cinnamon and sugar on. bake at 425 for 15-20 minutes, or golden brown. ajust time for size scones made. will rise as bake so give space between on pan. best served fresh and warm from the oven with devonshire cream and rasberry preserves. but even next day are still light and tender. do not over work mixing and kneeding the dough or will get dense and dry.

Southern Fried Green Tomatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 medium unpeeled firm green tomatoes
• salt
• pepper
• 1/4-1/3 cup milk
• 1/2 cup all-purpose flour
• 2 beaten eggs
• 3/4 cup fine dry breadcrumb
• 1/4 cup cooking oil

Recipe

• 1 cut tomatoes into ½ inch thick slices.
• 2 sprinkle both sides of each slice with salt and pepper.
• 3 dip slices into milk then in flour.
• 4 dip into eggs then into breadcrumbs.
• 5 in a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown.
• 6 (if tomatoes begin to brown too quickly, reduce heat to medium-low).
• 7 add more oil, if needed.
• 8 season to taste with salt and pepper.

Spicy Mediteraniam Bread

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 baguette
• 2 cups tomato bruschetta topping
• 1 jalapeno pepper, sliced (fresh or jarred)
• 1/2 cup feta cheese (broken up in small pieces)
• 1 -2 cup mozzarella cheese (sliced or shredded)

Recipe

• 1 cut baguette length wise, and put a generous amount of bruchetta on bread, layer with jalapeno peppers and crumbled fetta, top off with mozzarella.
• 2 bake on a baking sheet in a preheated oven of 425°f until cheese is melted well and heated through.
• 3 *note: measurements are approximate and to your liking.

Spicy Mexican Bean Burger

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (16 ounce) can fat-free refried beans (these are always vegan)
• 1 teaspoon oil
• 1/2 cup small onion, coarsely chopped
• 1/2 green pepper, coarsely chopped
• 1/4-1/2 cup frozen corn
• 1 carrot, peeled and shredded
• 1/8 cup picante sauce (spicy or mild to your taste) or 1/8 cup salsa (spicy or mild to your taste)
• 1 cup breadcrumbs
• 1/2 cup flour
• 1 teaspoon black pepper, to taste
• salt
• 1 dash chili powder
• 1 dash cumin
• 1/2 cup sliced black olives (optional)
• hot sauce, a few drops per burger (optional)

Recipe

• 1 heat oil in skillet over medium heat.
• 2 add onions, carrots, corn and chopped green pepper.
• 3 in the meantime, place beans in a large bowl.
• 4 sauté until vegetables are bright in color.
• 5 add vegetables to beans, blend with hand mixer.
• 6 add remaining ingredients, adding more flour to create a firmer mixture, or more salsa if mixture is too stiff.
• 7 form into balls and smash into patties.
• 8 place on pieces of waxed paper and stack in tupperware.
• 9 place about 5 sliced olives in middle of patty, smash to seal them inside.
• 10 to heat, spray each burger with cooking spray.
• 11 heat over medium heat and cook until browned on one side.
• 12 flip and drop a few drops of hot sauce on burger if desired.
• 13 i serve these with salsa, chopped onions and a cheese slice on a toasted burger bun (toast the face in the same skillet used for the burger).

Turkey Jack Appetizers (mini Monte Cristos)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 ounces thinly sliced ham
• 8 ounces thinly sliced turkey
• 8 ounces thinly sliced monterey jack cheese
• 16 slices egg bread (or wheat)
• oil (for frying)
• 4 eggs, lightly beaten
• 3/4 cup milk
• 2 tablespoons flour
• powdered sugar
• sour cream
• raspberry preserves

Recipe

• 1 evenly divide the ham, turkey and jack cheese among 8 slices of bread.
• 2 top with remaining 8 slices of bread, making 8 sandwiches.
• 3 cut each sandwiches into four squares or triangles.
• 4 in a shallow dish combine eggs, milk and flour. beat well.
• 5 heat oil to 375º in large skillet to about 1/2 inch depth.
• 6 fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
• 7 drain on paper towels.
• 8 dust with powdered sugar and serve with sides of sour cream and preserves.

Spicy Mexican Cornbread

Total Time: 33 mins Preparation Time: 8 mins Cook Time: 25 mins

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 tablespoons sugar
• 4 tablespoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil or 1/4 cup bacon grease, if desired
• 1/2 finely chopped onion
• 1/2 cup finely chopped jalapeno pepper
• 1 cup cheddar cheese

Recipe

• 1 mix all ingredients together in a bowl till smooth.
• 2 pour in a greased 8x8 or 9x9 pan (square) at 425°f for 20-25 minutes.

Saturday Strata

Total Time: 3 hrs 20 mins Preparation Time: 2 hrs 20 mins Cook Time: 1 hr

Ingredients

• 1 1/4 lbs sourdough bread, sliced 1/2 (1 11/4 lb.)
• 8 ounces cream cheese, cubed
• 1/2 lb mozzarella cheese, grated
• 3/4 cup pesto sauce
• 6 ounces prosciutto, thinly sliced
• 1 lb tomato, thinly sliced
• 5 eggs
• 1 1/2 cups half-and-half
• 1/2 teaspoon table salt
• fresh ground black pepper

Recipe

• 1 arrange and layer with first 6 ingredients.
• 2 coat a 2–3-quart round baking dish with nonstick spray.
• 3 arrange half the bread slices on the bottom of the dish. top with half of each of the cream cheese, mozzarella, pesto, prosciutto, and tomatoes. finish layering with the remaining ingredients.
• 4 whisk eggs, milk, salt, and pepper. pour the mixture over the layers; cover and chill for at least 2 hours, or as long as overnight. remove from the refrigerator 20–30 minutes before baking. bake the strata at 350° until puffed, golden brown, and lightly set in the center, about 1 hour. allow the strata to rest for 10 minutes before unmolding.

Tomato Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 5 tomatoes, about 2 pounds, peeled, halved, cored and seeded
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• pepper
• 1/2 baguette, cut into 3/4 inch cubes (about 4 cups)
• 4 tablespoons butter, melted
• 1/4 cup parmesan cheese, grated

Recipe

• 1 position a rack in the center of the oven and preheat to 400 degrees. grease a 1 1/2 quart shallow casserole dish.
• 2 using a food processor, pulse the tomato halves, salt, sugar and a pinch of pepper until coarsely pureed.
• 3 place the bread cubes in the prepared dish and pour in the melted butter to coat. top with the tomato puree and gently mix to distribute.
• 4 bake until crusty and golden brown, about 30 minutes. sprinkle the cheese on top and bake for 10 minutes more. let cool 5 minutes before serving.

Turkey Kebabs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 bunch scallion, half finely chopped, half cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup sesame seeds
• 1/3 cup carbonated lemon-lime beverage
• 1 tablespoon sesame oil
• 2 teaspoons grated fresh ginger
• 1 teaspoon garlic powder
• 1 large asian pear, cored and cut into 8 wedges

Recipe

• 1 in a medium bowl, combine the turkey, bread crumbs, chopped scallions and 1 tablespoon soy sauce. form into 16 meatballs; transfer to a large plate and sprinkle with the sesame seeds.
• 2 in a small bowl, whisk together the remaining 3 tablespoons soy sauce, the lemon-lime soda, sesame oil, ginger and garlic powder.
• 3 transfer half of the mixture to another small bowl for serving.
• 4 preheat the grill to medium. thread the turkey meatballs, scallion pieces and asian pear wedges onto skewers.
• 5 grill, turning occasionally and basting with the soy mixture, until the kebabs are browned, 10 to 12 minutes. serve with the reserved sauce for dipping.

Turkey Ham Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 lbs turkey ham
• 2 cups no-sugar-added relish
• 2 cups light mayonnaise
• 1 teaspoon pepper

Recipe

• 1 chop turkey ham into cubes.
• 2 place cubes into food processor and mince.
• 3 combine all ingredients.
• 4 serve on favorite bread or with crackers.

Thalhimers' Spoon Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup margarine, melted
• 3/4 cup cornmeal
• 1 1/2 cups boiling water
• 1/2 cup flour
• 1 1/2 cups whole milk
• 4 eggs
• 1/2 teaspoon sugar
• 1 1/2 teaspoons baking powder
• 1 pinch salt

Recipe

• 1 preheat oven to 350.
• 2 pour margarine into 8" square baking pan.
• 3 place cornmeal in a mixing bowl.
• 4 pour boiling water over.
• 5 mix well.
• 6 stir in flour, milk, eggs, sugar, baking powder and salt.
• 7 beat with a wire whisk until smooth.
• 8 pour into prepared pan.
• 9 bake in preheated oven until firm and golden brown, 30-35 minutes.

Tomato Bread (tapas)

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 slices french bread
• 2 ripe tomatoes, halved
• 1 garlic clove, finely chopped (optional)
• 2 tablespoons spanish olive oil (optional)

Recipe

• 1 for soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
• 2 rub each slice of bread with half a fresh juicy tomato.
• 3 optionally, sprinkle chopped garlic over slices and drizzle with oil.

Tomato Bruschetta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 loaf italian bread, sliced 1/2 inch thick
• olive oil
• 2 cloves minced garlic
• 12 roma tomatoes, sliced 1/16 inch thick
• grated mozzarella cheese
• 1 teaspoon finely chopped fresh basil

Recipe

• 1 brush each slice of bread with oil, a sprinkle of garlic and place on a baking sheet.
• 2 place under the broiler until just golden.
• 3 add a slice of tomato and sprinkle with mozzarella and basil.
• 4 broil until it begins to turn brown.
• 5 serve and enjoy!

Sugar Loaf (a B M)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 9 ounces warm water
• 2 tablespoons butter
• 2 1/2 tablespoons powdered milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups unbleached flour
• 1 1/2 teaspoons active dry yeast
• 1/2 cup sugar cube (read **warning** carefully)
• 1/2 tablespoon ground cinnamon

Recipe

• 1 add the ingredients (except for the sugar cubes and cinnamon) into your bread machine according to manufacturer's directions.
• 2 in the meantime, in a clean and dry plastic bag combine the sugar cubes and ground cinnamon. using the flat side of a mallet, crush the sugar cube mixture to a coarse powder. **warning**: you want the sugar cubes to be no larger than 1/16" in diameter or you could run the risk of jamming the bread machine mechanism if the chunks are too big.
• 3 add the crushed sugar mixture at the start of the fruit/nut beep cycle or towards the end of the mixing cycle.
• 4 watch the bread machine {{closely}}. once you pour in the crushed sugar cubes, be certain the sugar mixture incorporates well into the dough so you don't run the risk of jamming the beater.
• 5 baking time varies.

Thai-style Crab Cakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 lb premium lump crabmeat, drained
• 1 tablespoon freshly-squeezed lemon juice
• 1 tablespoon ginger, finely minced
• 5 green onions, chopped
• 1/2 red bell pepper, finely minced
• 2 garlic cloves, finely minced
• 1 tablespoon vegetable oil
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons mayonnaise
• 1 egg, beaten
• 1 cup fresh breadcrumb, finely crushed (or panko)
• sweet chili sauce (thai kitchen brand)

Recipe

• 1 gently toss the crabmeat with lemon juice and ginger. set aside.
• 2 in oil, saute' onions, pepper, and garlic until it is all soft. let cool and toss with crabmeat. add remaining ingredients, except for breadcrumbs.
• 3 form into small patties, about 2.5" in diameter. place on wax paper in freezer for 30 minutes.
• 4 remove from freezer and pat with bread crumbs on both sides.
• 5 palace on parchment-covered baking sheet and bake for 2 minutes at 350, or until browned.
• 6 top with 1 t sweet chili sauce and serve.

Turkey In The Bundt (leftover Turkey)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
• 2 1/2 cups diced cooked turkey
• 2 cups good swiss cheese, grated
• 1 small onions or 2 leeks, diced and sauted in oil of your choice
• 4 eggs, beaten
• 2 1/2 cups milk (any kind)
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbs.)

Recipe

• 1 place 3 cups of bread cubes in the bottom of a greased bundt pan.
• 2 place turkey evenly over bread. spread swiss cheese over turkey. sprinkle with sauted onions or leeks. top with remaining 3 cups of bread cubes.
• 3 combine beaten eggs with milk and seasonings and pour over the mixture in the pan. place bundt pan in a pan of water; i use a 9" x 13" pan for this. bake at 350 degrees for one hour.
• 4 remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
• 5 cool for ten minutes. use a plastic spatula to carefully lift turkey mixture away from the pan. invert onto a platter.

Tomato Cantonese Lamb Chops

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 -12 lamb chops (i use boneless chops for this)
• 1/2 cup half-and-half cream or 1/2 cup milk
• 1/2 cup fine dry breadcrumb
• 1/2 cup flour
• salt and pepper
• garlic powder (optional)
• 1/4-1/3 cup oil
• 1 medium onion
• 1 tablespoon oil
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1 (14 ounce) can whole tomatoes, quartered (with juice)
• 2 tablespoons ketchup
• 1 tablespoon h.p. steak sauce
• 2 tablespoons honey or 2 tablespoons brown sugar

Recipe

• 1 mix together bread crumbs, flour, salt, pepper and garlic powder (if using).
• 2 dip chops into half and half cream (or milk if using).
• 3 then coat the lamb chops in the flour/bread crumb mixture.
• 4 brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.
• 5 to make the sauce: slice the onion in half lengthwise, and then slice finely to form half rings.
• 6 brown the onion in oil.
• 7 in a small bowl/cup mix the cornstarch with water.
• 8 add in the cornstarch mixture and the tomatoes, with the remaining ingredients; mix to combine with a wooden spoon, and bring to a boil.
• 9 pour over the lamb chops in the baking dish.
• 10 cover with foil and bake in a 325°f oven for about 30 minutes.

Turkey Gyro

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces plain fat-free yogurt
• 1/3 cup chopped cucumber (seeded)
• 2 tablespoons chopped yellow onions
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 lb ground turkey
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 6 pieces pita bread
• 1 tomato, chopped
• 2 cups lettuce
• 1 small onion, sliced

Recipe

• 1 in a small bowl combine the first 5 ingredients.
• 2 refrigerate.
• 3 in separate bowl, combine seasonings.
• 4 add turkey and knead until well mixed.
• 5 shape into 1 inch thick, 3 inch long pieces.
• 6 heat olive oil in skillet over medium high heat.
• 7 place turkey slices into skillet.
• 8 cook until the center is no longer pink (8-10 minutes).
• 9 add lettuce, tomato and onion as desired.
• 10 serve with tzatziki sauce.

Robin Hood Oatmeal Raisin Bread (abm)

Total Time: 3 hrs 50 mins Preparation Time: 3 hrs Cook Time: 50 mins

Ingredients

• 1 1/3 cups water
• 5 tablespoons margarine or 5 tablespoons butter
• 2 cups flour
• 1 cup whole wheat flour
• 2/3 cup old fashioned oats
• 2 2/3 tablespoons brown sugar, packed
• 2 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 2 1/2 teaspoons bread machine yeast
• 3/4 cup raisins
• 1 1/3 tablespoons gluten

Recipe

• 1 add first nine ingredients plus gluten to machine in order.
• 2 select or whole wheat, regular or rapid cycle.
• 3 add raisins to the dough after the first rising.

Tomato Cantonese Lamb

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -6 center-cut lamb chops
• 1/2 cup milk
• 1/4 cup fine breadcrumbs
• 1/4 cup flour
• salt and pepper
• 1/4 cup oil
• 1 large onion
• 1 tablespoon oil
• 1 (29 ounce) can tomato sauce or 1 (29 ounce) can tomato puree
• 2 (29 ounce) cans diced tomatoes
• 4 tablespoons ketchup (i free pour it)
• 4 tablespoons hp steak sauce, americans can use spicy steak sauce (a1 not recommended, i freepour it)
• 1/4 cup brown sugar (adjust for sweetness desired)
• 1 tablespoon cornstarch
• 1/4 cup cold water

Recipe

• 1 mix flour, breadcrumbs, salt and pepper in a shallow dish.
• 2 dip chops into milk, then into mixture of breadcrumbs, flour, salt and pepper.
• 3 coat well.
• 4 fry in oil over medium heat until chops are browned. add more oil as needed to cook the coating on chops, otherwise the chops will have spots from the flour.
• 5 drain and set aside.
• 6 to make sauce: cut onion in half lengthwise and slice finely to form half rings.
• 7 brown in oil and drippings from browning chops.
• 8 add tomatoes and all remaining ingredients except cornstarch and water.
• 9 taste as it simmers and add more ketchup, hp sauce or brown sugar to taste.
• 10 bring to boil and add cornstarch/water mixture, stirring well until the sauce thickens just a little bit.
• 11 spray 9 x 13 casserole with non-stick spray.
• 12 pour enough sauce into casserole just to cover the bottom.
• 13 add half the chops.
• 14 pour enough sauce to cover the chops.
• 15 add remaining chops and cover with remainder of sauce.
• 16 cover and bake at 350 for 45 minutes or until sauce is bubbly.
• 17 with these measurements, you get alot of sauce and will have leftovers. if you have too much sauce, let it cool, put in a freezer container or ziploc bag and freeze. alternatively, you can 1/2 the sauce recipe.
• 18 it freezes very well.

Spicy Millet Bread

Total Time: 2 hrs Preparation Time: 45 mins Cook Time: 1 hr 15 mins

Ingredients

• 1/2 cup millet
• 5 1/2 cups strong unbleached plain flour
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 1/2 teaspoons chili flakes (optional)
• 1/4 ounce yeast
• 2 tablespoons unsalted butter
• 1 onion, roughly chopped
• 1 tablespoon cumin seed
• 1 teaspoon ground turmeric
• 1 cup warm water
• 1 egg, lightly beaten

Recipe

• 1 bring 1 cup water to the boil add the millet cover & simmer gently for 20 minutes until the grains are soft & the water is absorbed.remove from the heat & leave to cool until just warm.
• 2 mix together the flour,salt,sugar,chilli flakes if using & yeast in a large bowl.
• 3 add water & mix well,turn out the dough onto a floured work surface & knead for 10 minutes.if the dough seems a little dry,knead well until the dough becomes smooth & elastic.
• 4 place the dough in a oiled bowl & cover with oiled clear film or a dish towel.leave to rise for 1 hour until doubled in bulk.
• 5 meanwhile,melt the butter in a heavy frying pan, add the onion & fry for 10 minutes until softened stirring occasionally. add the cumin seeds & the turmeric,& fry for 5-8 minutes,stirring constantly until the cumin seed begin to pop,set the pan aside.
• 6 knock back the dough by pressing down with your knuckles to deflate the dough,then shape into a round. place the onion mixture in the middle of the dough & bring the sides over the filling to make a parcel,then seal well.
• 7 place the dough on a oiled baking sheet,seem side down,cover with oiled clear film & leave in a warm place for 45 minutes until doubled in bulk.
• 8 preheat the oven to 220 degrees celcius.
• 9 bake the bread for 30 minutes until golden.it should sound hollow when tapped underneath.
• 10 leave to cool on a wire rack.

Southern Italian Baby Artichokes.

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 12 baby artichokes
• 2 lemons
• 4 mashed garlic cloves
• 1/2 cup italian seasoned breadcrumbs
• salt
• black pepper
• extra virgin olive oil (lots)

Recipe

• 1 juice 1 lemon into large bowl filled with cold water. add remnant lemon also.
• 2 set bowl of water next to prep area.
• 3 juice 1 more lemon set juice aside.
• 4 take each artichoke and remove top few layers of dark green leaves exsposing slightly lighter more tender leaves underneath.
• 5 snap off artichoke long stems.
• 6 with kitchen shears cut up 1/2 inch of the top of artichoke. add to lemon water, otherwise they will darken.
• 7 boil enough water to cover artichokes with second lemon juice.
• 8 once boiling add artichokes for 10 minutes.
• 9 preheat oven to 400°f.
• 10 strain and pat dry.
• 11 in metal pot, large enough to hold artichokes snuggly heat 1 tblsp oil and 4 cloves of mashed garlic over low to medium heat, allow to become tender.
• 12 set artichokes stem side down into pot, make sure they are snug.
• 13 add enough olive oil to reach halfway up artichokes.
• 14 bake uncovered for 15-20 minutes. ( leaves should pull away fairly easily when done).
• 15 once cooked discard most of oil, leave enough to toss to coat and season generously with pepper and salt add 1 handful 1/2 cup of italian bread crumbs.

Southern Fried Biscuits

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 4 cups milk
• 1/2 cup water
• 4 tablespoons sugar
• 2 1/2 tablespoons active dry yeast (2 2/3 packages)
• 1/2 cup shortening
• 6 teaspoons salt
• 7 -9 cups flour
• apple butter

Recipe

• 1 dissolve yeast in warm water.
• 2 add and combine sugar, shortening and salt.
• 3 add flour until mixture has a good dough consistency.
• 4 knead for 5 minutes and let rise until about 1 1/2 times.
• 5 (45 min) don't let it rise to high.
• 6 roll out and cut into biscuits.
• 7 (alternatively, you can form into biscuits prior to rising and freeze individually. don't allow them to rise to high when defrosting) heat oil in deep fryer to about 355 degrees but no hotter or biscuits will come out with a soggy center.
• 8 (note use fresh oil as biscuits will take on flavor of other foods that may have been cooked in the oil otherwise) drop biscuits in oil and fry for 8 to 10 minutes.
• 9 they should be medium brown and done through.
• 10 do not crowd too many biscuits in the oil at one time.

Turkey Gyros

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb turkey breast tenderloin, cut into 1/4 inch slices
• 1 teaspoon olive oil
• 1 1/2 teaspoons all purpose greek seasoning
• 1 medium cucumber, peeled
• 2/3 cup reduced-fat sour cream
• 1/4 cup onion, finely chopped
• 2 teaspoons dill weed
• 2 teaspoons lemon juice
• 1 1/2 cups lettuce, shredded
• 1 tomato, sliced
• 2 tablespoons feta cheese, crumbled
• 4 (6 inch) pita breads, warmed

Recipe

• 1 in a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. sprinkle with greek seasoning and set aside.
• 2 cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber.
• 3 in a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice.
• 4 place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads.
• 5 top with cucumber sauce.
• 6 bring edges of pita over filling and secure with a toothpick.

Tomato Bruschetta, Low Cal

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 slices italian bread
• 2 garlic cloves, halved
• 1 teaspoon olive oil
• 2 tablespoons onions, minced
• 1 tomato, diced
• 1 pinch dried oregano
• 1 pinch ground pepper
• 2 teaspoons parmesan cheese (optional)

Recipe

• 1 toast bread.
• 2 rub one side of hot toast with cut side of garlic.
• 3 heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender.
• 4 add tomato, oregano and pepper, stir.
• 5 spoon tomato mixture over garlic side of hot toast and serve immediately.
• 6 alternatively, sprinkle with parmesan and broil for 1 minute.

Tomato Bread - Bread Machine

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1/4-3/8 cup milk
• 6 tablespoons tomato paste
• 1 egg
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 cups bread flour
• 1/2 teaspoon italian seasoning
• 1 1/2 teaspoons dried onion flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon grated nutmeg
• 1 -1 1/2 teaspoon dry active yeast

Recipe

• 1 place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
• 2 set the machine for: 1 pound size; light crust;.
• 3 when bread is done, remove from the pan and let cool for 1 hour before slicing.

Tomato Breadsticks

Tomato Bread Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs tomatoes (peeled, halved, cored and seeded)
• fresh basil leaf
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• fresh ground black pepper
• 4 cups sourdough baguettes, cut into about 3/4-inch cubes
• 4 tablespoons unsalted butter, melted
• 2 ounces parmesan cheese, fresh grated

Recipe

• 1 preheat oven to 400.
• 2 in a food processor, add tomato halves, basil, salt, sugar and a pinch of black pepper. pulse just until coarsely pureed.
• 3 lightly coat a 1 1/2 quart baking dish with nonstick spray. add the cubed pieces of bread into the dish and drizzle with melted butter. scoop the tomato puree on top and then gently toss to mix well.
• 4 bake until the top is crusty and golden brown, about 30 minutes. scatter the cheese on top - place back in the oven and bake for 10 more minutes. remove and let rest 5 minutes before serving.

Tomato Cheddar Dill Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup grated cheddar cheese
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup canned tomato, pureed
• 1/2 cup onion, minced
• 1/4 cup fresh dill, minced
• 1/4 cup butter, melted and cooled
• 2 eggs

Recipe

• 1 preheat the oven to 375.
• 2 in a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
• 3 in another bowl, mix the tomato puree, onion, dill, butter and eggs.
• 4 add the wet ingredients to the dry ingredients and stir just until combined.
• 5 pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
• 6 turn the bread out onto a wire rack to cool before slicing.

Tomato Crumble Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 3 cups coarse breadcrumbs
• 1/4 cup chopped basil
• 2 garlic cloves
• 1/3 cup pine nuts
• 6 -8 tomatoes, sliced
• 2 medium onions, finely sliced
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to moderate.
• 2 melt butter in pan, add the breadcrumbs and toss and cook until golden.
• 3 remove from the heat and put into a bowl and add basil, garlic and pine nuts.
• 4 layer the tomatoes and onions in an ovenproof dish and add the salt and pepper to taste. top with a thick layer of the breadcrumb mixture and bake about 20 minutes or until golden brown and bubbling.

Tomato Cheese Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (8 ounce) container soft cream cheese
• 1/3 cup grated parmesan cheese
• 1 tablespoon minced fresh garlic (can use more)
• 2 -3 tablespoons chopped fresh basil
• salt and pepper
• 1 large unsliced french bread
• 4 large plum tomatoes, thinly sliced (can use less)

Recipe

• 1 microwave the the cream cheese in a medium microwave-safe bowl on high for 20 seconds; add in the parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
• 2 slice the bread in half lengthwise.
• 3 evenly divide and spread the mixture over the cut sides of the bread.
• 4 top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
• 5 broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
• 6 cut into desired size slices.

Turkey Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 teaspoons olive oil
• 1 cup onion, chopped
• 1 cup carrot, diced
• 1 cup mushroom, chopped
• 2 egg whites
• 1 tablespoon a.1. original sauce
• 1/2 cup green onion, chopped
• 1/2 cup ketchup
• 2 tablespoons fresh parsley, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 1/4 lbs ground turkey
• 4 slices stale bread

Recipe

• 1 put vegetables through the food processor until finely chopped.
• 2 saute vegetables in olive oil over high heat for 7 minutes.
• 3 let cool.
• 4 mix egg whites, a-1, green onion, ketchup, parsley, salt and pepper.
• 5 process bread in food processor.
• 6 combine breadcrumbs, turkey and vegetables in a large bowl.
• 7 place mixture in either a loaf pan or a 8/9 in square.
• 8 bake at 350 for approximately 50 minutes.
• 9 note - bake time will depend on choice of pan.
• 10 optional - top with more ketchup!

Spicy Mid-eastern Lamb Patties

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/2 teaspoon coriander
• 1/2 teaspoon cardamom
• 1/2 teaspoon hot paprika
• 1/4 teaspoon chili (or more)
• 1/4 teaspoon cayenne (or more)
• 1/2 teaspoon curry powder
• 2 teaspoons fresh lemon juice
• 1 cup mushroom, sliced
• 1 cup sweet pepper, green, red, yellow, slivered

Recipe

• 1 mix the lamb with egg, crumbs, coriander, cardamom, paprika, chili, cayenne& lemon juice.
• 2 mix well.
• 3 form into 4 patties.
• 4 lightly spray a non stick skillet with oil, over high heat brown one side of the patties.
• 5 3 minutes.
• 6 turn heat to medium, flip patties, cook for 3 minutes.
• 7 add the mushrooms& peppers, cover, turn heat to low medium and continue to cook until the mushrooms are brown and the peppers heated through apprx 10 minutes.
• 8 serve with veggies or as a hamburger on a bun.

Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 very ripe bananas
• 2 teaspoons vanilla
• 1 cup egg
• 3 tablespoons unsweetened applesauce
• 3 tablespoons peanut butter
• 2 cups oats, blended to make it like a flour
• 3/4 cup splenda sugar substitute
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

Recipe

• 1 mash bananas in a bowl.
• 2 add next 4 ingredients - mix well.
• 3 add remining ingredients - mix well.
• 4 pour into a greased loaf pan.
• 5 bake at 350 for 50-60 minutes.
• 6 let cool completely before cutting.

Southern Egg Salad

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 6 hard-boiled eggs
• 2 tablespoons yellow mustard
• 3 tablespoons mayonnaise
• 1 tablespoon dill relish
• 1 tablespoon minced onion
• salt
• pepper

Recipe

• 1 chop eggs into small pieces.
• 2 mix together all ingredients (more or less of each may be used to suite your tatse).
• 3 serve on toasted bread, crackers, or alone!

Rock Bottom Brewery Beer Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 teaspoons salt
• 3 teaspoons baking powder
• 1 1/4 lbs flour
• 6 tablespoons cheddar cheese, grated
• 6 tablespoons granulated sugar
• 1/4 cup red bell pepper, diced
• 1/4 cup green onion, chopped
• 2 cups beer

Recipe

• 1 preheat oven to 300 degree f.
• 2 combine all dry ingredients.
• 3 mix in cheese, peppers, and onions.
• 4 add 1 1/2 c beer; mix well.
• 5 add remaining 1/2 c beer.
• 6 combine thoroughly.
• 7 pour into a greased loaf pan.
• 8 bake for 1 hour.

Southern Deep Dish Tomato Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 tomatoes, peeled and sliced
• 10 fresh basil leaves, chopped
• 1/2 cup of finely chopped onion
• 1 frozen deep dish pie shell
• 1 cup mozzarella cheese
• 1 cup cheddar cheese (or any kind of cheese you have)
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cubed ham (or more)
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 place peeled tomato slices on a doubled paper towel, sprinkle with salt and pepper and then put another paper towel on top of them to soak up some of their juice.
• 3 add a thin layer of bread crumbs over the bottom of the pie crust.
• 4 layer tomato slices, basil, onions and the ham cubes in the pie shell. combine the cheeses and the mayo and sour cream in a small bowl and spread the mixture over the top of the pie filling (tomatoes, basil, onion and ham).
• 5 bake for about 30-40 minutes. cut into slices and serve warm.
• 6 i hope you enjoy this recipe!

Tomato Crouton Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 tomatoes, peeled and cut in wedges
• 8 slices bread, crusts removed and cubed
• 8 tablespoons melted butter
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon thyme
• 3/4 cup grated parmesan cheese

Recipe

• 1 arrange tomatoes in a greased dish.
• 2 top with bread cubes.
• 3 combine butter, salt, basil& thyme.
• 4 drizzle over bread.
• 5 sprinkle with cheese.
• 6 bake at 350 for 30-35 minutes or until light brown.

Turkey Gyros Pizzas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 inch) pita breads
• 1/2 cup sour cream
• 1 1/2 teaspoons chopped fresh mint (or 1/2 t. dried mint leaves)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 lb sliced cooked turkey breast, cut into strips
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomato
• 1 cup crumbled feta

Recipe

• 1 preheat oven to 400°; put the pita breads on an ungreased baking sheet.
• 2 mix together the sour cream and mint; spread evenly over pitas.
• 3 sprinkle each pita with 1/4 cup mozzarella cheese.
• 4 top with turkey, cucumber, tomtao, and feta cheese; may sprinkle with a little salt and pepper, if desires.
• 5 sprinkle with remaining 1/2 cup mozzarella.
• 6 bake for 10 minutes or until pizzas are hot and cheese is melted.

Southern Cornbread Light

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup yellow cornmeal
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup boiling water
• 3/4 cup buttermilk
• 1 large egg, beaten lightly
• 1 tablespoon unsalted butter, melted and cooled

Recipe

• 1 adjust an oven rack to the lower-middle position and heat the oven to 450 degrees.
• 2 spray a 9-inch round cake pan or 8-inch square baking pan with nonstick spray.
• 3 measure 1/3 cup cornmeal into a medium bowl.
• 4 whisk the remaining 2/3 cup cornmeal, sugar, salt, baking powder, and baking soda together in a small bowl; set aside.
• 5 pour the boiling water all at once into the 1/3 cup cornmeal and stir to make a stiff mush.
• 6 whisk in the buttermilk gradually, breaking up lumps, until smooth, then whisk in the egg and melted butter.
• 7 stir the dry ingredients into the mush mixture until just moistened and pour the batter into the prepared pan.
• 8 bake until the bread is golden brown, about 20 minutes.
• 9 remove from the oven and flip the cornbread onto a wire rack.
• 10 turn the bread right-side up, cool for 5 minutes, and slice.

Southern Cornbread Salad

Southern Crock Pot Meatloaf

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• 1 1/2 lbs ground chuck
• 1 cup italian style breadcrumbs
• 1 egg
• 2 cups ketchup
• 1/2 medium diced onion
• 1/4 cup green pepper
• 2 potatoes
• 3/4 cup ketchup
• 1/4 cup granulated brown sugar
• 1 teaspoon yellow mustard

Recipe

• 1 sliced the potatoes about 1/4 inch thick. diced the onion and finely dice the green pepper salt and pepper to taste.
• 2 mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. squish real well form into a loaf.
• 3 spray the bottom of the crock pot with non-stick spray.
• 4 place sliced potatoes on the bottom of the crock pot. this will help stop the sticking of the loaf and keep it from swimming in all the juices.
• 5 place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
• 6 mix the ketchup, brown sugar and yellow mustard in a small bowl. this is the topping.
• 7 pour over the entire loaf.
• 8 turn crock pot on low for 7-9 hours.

Tomato Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 quart canned tomato, drained
• salt & pepper
• 3 slices kraft sharp cheddar processed cheese
• 5 slices day old bread, torn into small pieces
• 1/4 cup melted margarine

Recipe

• 1 put drained tomatoes into 9" pie plate.
• 2 sprinkle tomatoes with salt and pepper.
• 3 lay cheese slices over tomatoes, breaking slices to cover.
• 4 toss bread pieces in melted butter and cover tomatoes and cheese.
• 5 bake 375 degrees until bread pieces are browned and crisp, about 30 minutes.

Tomato Breadsticks

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 tablespoon dried yeast
• 1 teaspoon olive oil
• 1 teaspoon honey
• 2/3 cup warm water
• 6 halves sun-dried tomatoes in olive oil, drained and chopped
• 1 tablespoon milk
• 2 teaspoons poppy seeds

Recipe

• 1 place the flour, salt and yeast in a food processor. add the honey and olive oil, and, with the machine running, gradually pour in the water until the dough starts to cling together. process for a further 1 minute.
• 2 turn out the dough onto a floured surface and knead for 3-4 minutes, until springy and smooth.
• 3 knead in the sun-dried tomatoes. form a ball and place in a lightly oiled bowl. leave to rise for 5 minutes.
• 4 preheat the oven to 300. divide the dough into 16 pieces and roll each piece into a stick.
• 5 place on a lightly greased baking sheet and leave to rise for 15 minutes.
• 6 brush the sticks with milk and sprinkle with poppy seeds.
• 7 bake for 30 minutes. leave to cool on a wire rack.

Turkey Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 1/3 lbs ground turkey
• 1 egg
• 1/2-3/4 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tablespoon italian seasoning
• 1 tablespoon black pepper
• 1 teaspoon dried parsley
• 1 garlic clove, minced
• 1/2 medium onion, diced
• 1/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1 tablespoon a.1. original sauce

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a large mixing bowl, combine ground turkey, egg, 1/2 cup breadcrumbs, parmesan cheese, herbs, garlic, onion, ketchup, worcestershire. mix well. if the meat seems too moist, add additional bread crumbs until it is a consistency that will form a loaf without flattening.
• 3 in a small bowl, combine the ketchup and other sauces to form the glaze.
• 4 spray a large baking or roasting pan with a non-stick spray and press the meatloaf out forming a loaf which is oblong. spread the glaze over the meatloaf evenly.
• 5 bake the meatloaf for 35 to 45 minutes.

Southern Cornmeal Bread (bread Machine)

Total Time: 3 hrs 1 min Preparation Time: 1 min Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup water
• 1 egg
• 1/4 cup nonfat dry milk powder
• 1 1/2 teaspoons salt
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 2 3/4 cups bread flour
• 1/2 cup cornmeal
• 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select sweet cycle.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.

Turkey Hash

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 tablespoon butter or 1 tablespoon margarine
• 1 large potato, peeled and cubed
• 1 green bell pepper, chopped
• 1 cup chopped onion
• rubbed sage
• cayenne pepper
• 2 cups chopped cooked turkey
• 1 (8 ounce) jar turkey gravy
• 1 (6 ounce) package cornbread stuffing mix

Recipe

• 1 let the butter melt in a large nonstick skillet over medium heat.
• 2 add in potato, bell pepper, and onion; stir.
• 3 sprinkle with sage and cayenne to taste.
• 4 top with half of the turkey, gravy, and stuffing mix; repeat layers.
• 5 cover and lower heat; cook 35 to 50 minutes or until vegetables are tender.

Tomato Bread Pudding

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs plum tomatoes, such as roma halved lengthwise
• 1 1/2 teaspoons herbes de provence
• 1/2 cup extra virgin olive oil, divided
• 1 head garlic, left whole
• 10 cups cubed country-style italian bread (1-inch, 1 pound)
• 2 cups whole milk
• 1 cup heavy cream
• 8 large eggs
• 2 cups coarsely grated chilled italian fontina (9 ounces)
• 1/2 cup grated parmigiano-reggiano cheese

Recipe

• 1 preheat oven to 400°f with rack in middle of oven.
• 2 butter a baking dish - 13 x 9".
• 3 toss tomatoes in a bowl with herbes de provence, 1 tablespoon oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
• 4 arrange tomatoes, cut sides up, in a large heavy 4-sided sheet pan.
• 5 cut off and discard 1/4 inch from top of garlic head to expose cloves, then put on a sheet of foil and drizzle with 1 teaspoon oil.
• 6 wrap garlic in foil and roast in pan with tomatoes until tomatoes are browned but still juicy and garlic is soft, 50 to 60 minutes (leave oven on.).
• 7 cool garlic to warm, then force through a medium-mesh sieve with a rubber spatula, discarding skins.
• 8 reserve purée.
• 9 while garlic cooks, toss bread cubes in a large bowl with remaining oil until coated, then spread out in a large 4-sided sheet pan and bake until golden brown, 20 to 25 minutes.
• 10 cool in pan.
• 11 reduce oven temperature to 350°f.
• 12 whisk together milk, cream, eggs, garlic purée, 2 teaspoons salt, and 1 1/2 teaspoon pepper.
• 13 stir in cheeses.
• 14 transfer bread to baking dish, then pour egg mixture over bread and add tomatoes, pushing some down between bread cubes.
• 15 bake until firm to the touch and golden brown in spots, 50 to 60 minutes.
• 16 cooks' note: bread pudding is best the day it is made but can be made 1 day ahead and chilled (covered once cool). reheat, covered with foil, in a 350°f oven.

Turkey Meatloaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground turkey breast, 99% fat free
• 1 lb ground lean lamb
• 1 teaspoon dried onion flakes or 1/4 raw onion, chopped
• 1/4 cup grated parmesan cheese
• 1/2 cup italian seasoned breadcrumbs
• 2 eggs
• 1/4 cup fat-free half-and-half
• 1/4 teaspoon garlic salt
• pepper, if desired
• catsup, for topping

Recipe

• 1 mix all ingredients well in large bowl.
• 2 pat into bread loaf pan.
• 3 top with drizzle of catsup.
• 4 bake at 350º for 45-60 minutes.
• 5 lean bulk lamb sausage can be substituted, but it should be very lean.

Tomato Bread Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 medium tomatoes, cored and each cut into 10 wedges
• 1 whole wheat roll, 6 inch, hoagie type, cut into 1-inch chunks
• 1/3 cup kalamata olive, pitted and halved
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons fresh mint leaves, thinly sliced
• coarse sea salt
• fresh ground black pepper

Recipe

• 1 in a large bowl, combine tomatoes, bread, olives, lemon juice, oil and mint.
• 2 season with salt and pepper and toss to combine.
• 3 let stand at least 5 minutes (or up to 30 minutes) before serving.

Robert €“ The Feeding And Care

Total Time: 240 hrs 40 mins Preparation Time: 240 hrs Cook Time: 40 mins

Ingredients

• 6 tablespoons flour (100gr)
• 1 tablespoon sugar, &
• 1 teaspoon sugar (20gr total)
• 3/4 cup milk, &
• 2 tablespoons milk (200ml total)
• 6 tablespoons flour (100gr)
• 1 tablespoon sugar, &
• 1 teaspoon sugar (20gr total)
• 3/4 cup milk, &
• 2 tablespoons milk (200ml total)
• 1 cup robert batter
• 2 1/4 cups flour (500gr)
• 1 cup water
• 1/4 ounce dry yeast (1 envelope)
• 2 teaspoons salt

Recipe

• 1 hi! i am robert, hermann’s big brother and your new family member for the next 10 days and hopefully longer!
• 2 if you treat me right and feed me on time i will give you 3 robert babies. i don’t like metal, so please use only glass or plastic bowls and a wooden spoon. i will grow a lot and unlike my brothers hermann and siegfried i feel very comfortable in your fridge!
• 3 1. day today i need to rest and get used to my new surroundings.
• 4 2. – 4. day on these days i like to have a bit of exercise. please stir me 1x each day with a wooden or plastic spoon.
• 5 5. day i am hungry! please feed me with 6 tbsp flour (100gr), 1 tbsp + 1 tsp sugar (20gr), ¾ cup + 2 tbsp milk (200ml) and stir until i am smooth again. (remember, i will grow a lot! so make sure my bowl is big enough, otherwise i might run away from you!).
• 6 6. – 9. day i really need some more exercise. please stir me 1x each day with a wooden or plastic spoon.
• 7 10. day today is my big day! that makes me hungry. first i need to get fed again. please give me 6 tbsp flour (100gr), 1 tbsp + 1 tsp sugar (20gr), ¾ cup + 2 tbsp milk (200ml) and stir until smooth.
• 8 now you have to split me into 4 equal portions. 2 of them you can give to friends or family that want to adopt me. 1 you keep for yourself to start over. you can even freeze me, if you’re too busy right now. when you’re ready again just defrost me and start with day 1. the 4th portion you get to use for this recipe:.
• 9 using the basic bread ingredients listed above.
• 10 put everything together and knead well. cover with a clean kitchen towel and let rest 30 minutes. form into a bread loaf and let rest 15 minutes. lightly dust with flour.
• 11 bake at 480°f/ 250°c for 20 minutes, then turn down to 350°f/180°c and bake for about 15 minutes.

Thanksgiving Faux Meatloaf

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 onion
• 1 cup rolled oats
• breadcrumbs
• 1 1/2 lbs tofu, crumbled
• 1/2 cup chopped parsley
• 1/3 cup soy sauce
• 1/3 cup ketchup
• 2 tablespoons dijon mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Recipe

• 1 preheat oven to 350f and oil a bread pan or small lasagne pan.
• 2 mix all of the goodies together and press into prepared pan.
• 3 bake for 20 minutes or until brown on the top.
• 4 slice and serve warm.

Tomato Cheese Puffs

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 large tomatoes
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup soft breadcrumbs
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• 3 eggs, separated

Recipe

• 1 cut off top of each tomato; scoop out pulp, leaving shells intact. sprinkle cavity of each tomato with salt; invert on papere towels to dain.
• 2 combine milk, breadcrumbs, cheese, and butter in a heavy saucepan; cook over medium heat, stirring constanly, until cheese melts and mixture is thoroughly heated.
• 3 beat egg yolks until thick and lemon colored. gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
• 4 beat egg whites until stiff peaks form; fold into yolk mixture. spoon into tomato shells, and place ina 12x8x2 baking dish. bake 350 for 35-40 minutes or until puffed and lightly browned. serve immediately.

Tomato Cheese Bruschetta

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1/4 cup olive oil
• 2 tablespoons basil leaves, chopped
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 24 slices baguette, 1/2 inch thick
• 6 slices monterey jack cheese, quartered (or american)
• 3 roma tomatoes, sliced into 24 slices (very thin)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small bowl,stir together first 5 ingredients.
• 3 place bread slices on ungreased baking sheet and brush oil mixture onto each slice.
• 4 bake in preheated oven for 8-10 mnutes or until lightly toasted.
• 5 preheat broiler.
• 6 top each slice of bread with 1 slice of cheese and 1 slice of tomato and brush with remaining oil mixture.
• 7 broil 5 to 6 inches from heat until cheese begins to melt,about 1-2 minutes.

Tomato Crostini

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs ripe tomatoes, cored, halved, seeded, chopped into 1/4-inch pieces
• 3 garlic cloves (2 minced, 1 halved)
• sea salt
• fresh ground black pepper
• 3 tablespoons extra virgin olive oil (plus more for dirzzling)
• 1 tablespoon red wine vinegar
• 1 loaf ciabatta, cut on a diagonal into 1/3-inch slices (or baguette)
• 1/4 cup packed fresh basil leaf, coarsely chopped

Recipe

• 1 toast or grill bread slices and set aside to cool.
• 2 combine tomatoes and minced garlic in a large bowl. season generously with salt and pepper. add 3 tbsp oil and vinegar; toss to mix well. cover and let tomatoes marinate at room temperature, stirring occasionally, for 2-3 hours to allow flavors to develop.
• 3 rub one side of toasted bread with cut sides of remaining garlic clove; drizzle bread with oil and in half crosswise. add basil to tomato mixture in bowl and toss well. season to taste with salt and pepper. arrange crostini on platter. spoon some tomato mixture on top of eah crostini.

Tomato Bread

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

• Servings: 12
• 6 cups all-purpose flour
• 3 tablespoons sugar
• 2 (1/4 ounce) packages active dry yeast
• 1 teaspoon salt
• 3/4 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried rosemary, crushed
• 2 cups tomato juice
• 1/2 cup tomato sauce
• 2 tablespoons olive oil

Recipe

• 1 in a mixing bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil, and rosemary.
• 2 in a saucepan, heat the tomato juice, tomato sauce, and oil to 120°-130°f, stirring occasionally. add to dry ingredients; beat until smooth.
• 3 stir in additional flour until a soft dough is formed.
• 4 turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
• 5 place in a greased bowl, turning once to grease top.
• 6 cover and let rise in a warm place until doubled, about 1 hour.
• 7 punch dough down. turn onto lightly floured surface; divide in half.
• 8 shape into two loaces.
• 9 place in two greased loaf pans. cover and let rise until doubled, about 30 minutes.
• 10 bake at 375° for 35-40 minutes or until lightly browned.
• 11 remove from pans to cool on wire racks.

Tomato Cheese Baguettes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1/4 cup olive oil
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon chopped garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 french baguette, loaf cut into 24 (1/2 inch slices)
• 6 slices monterey jack cheese, quartered (3/4 oz.each)
• 3 roma tomatoes, sliced into 24 (1/8 inch)

Recipe

• 1 heat oven to 350. stir together oil, basil, garlic, salt and pepper in small bowl.
• 2 place bread slices on ungreased baking sheet. brush top of each slice of bread with oil mixture.
• 3 bake for 8 to 10 minutes or until lightly toasted.
• 4 heat broiler. top each slice of bread with 1 slice cheese and 1 slice tomato, brush with remaining oil mixture.
• 5 broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).

Southern Filed Peans And Snaps

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb , shelled fresh frozen or 1 lb dried field peas
• 10 cups water
• 4 ounces salt lamb, bacon or 4 ounces a small ham hocks
• 1 dried whole red chili pepper (optional)
• 2 tablespoons bacon drippings
• 2 cups onions, chopped
• 1 large garlic clove, smashed
• 1 teaspoon kosher salt (to taste)
• 1/4 freshly cracked black pepper
• 1 lb fresh green beans
• 1 tablespoon bacon drippings (optional) or 1 tablespoon butter (optional)
• 1 teaspoon granulated sugar
• 1 teaspoon herbes de provence (optional)

Recipe

• 1 rinse field peas and place into a large pot or dutch oven. if preparing from dried, presoaked peas, cover with water, add salt lamb, bacon or ham hock, and chile pod, if using. bring to a boil, reduce heat and simmer uncovered, at a bare bubble for 1 hour.
• 2 heat bacon drippings in a separate skillet and add the onion. cook for about 4 minutes, or until tender but not browned. add garlic and seasonings; cook and stir another minute. transfer to pea pot. rinse, trim and snap green beans in half or thirds, depending on their size. add to pot, bring peas to a boil, reduce and simmer over a medium low heat, until peas are tender, another 25-30 minutes.
• 3 if preparing from fresh or frozen, place everything into the pot all at once and cook for approximately 30 minutes, or until beans and peas are tender.
• 4 add butter or bacon fat and stir in; taste and adjust seasonings as needed. serve as a side dish. also excellent with grilled andouille sausage and cornbread.