Rosemary & Garlic Flatbread

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 cup warm water
• 1 teaspoon coarse salt
• 2 tablespoons fresh rosemary, chopped
• 1 garlic clove, chopped
• 2 tablespoons vegetable oil
• vegetable oil, for coating

Recipe

• 1 dissolve yeast and sugar in warm water and rest for 5 minutes.
• 2 grind salt with rosemary and garlic in pestle and mortar to form a paste.
• 3 add 2 tablespoons olive oil to paste and mix well.
• 4 add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
• 5 rest for 30 minutes in a warm place.
• 6 turn dough out on lightly floured surface and divide in 8 or 10 portions.
• 7 roll each portion out to 1/8 inch and brush both sides lightly with oil.
• 8 grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
• 9 serve warm.