Sausage Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 slices bread
• 2 lbs bulk sausage
• 1 (8 ounce) can mushrooms, drained
• 16 ounces grated sharp cheddar cheese
• 6 eggs
• 2 cups light cream or 2 cups milk

Recipe

• 1 tear bread into small pieces and put into lightly greased 9 x 13 casserole dish.
• 2 cook and crumble sausage.
• 3 drain sausage and place over bread.
• 4 layer mushrooms and then grated cheese evenly over sausage.
• 5 beat eggs,add light cream and mix well.
• 6 pour egg mixture over casserole.
• 7 bake uncovered at 350* for 30 to 45 minutes.