Sausage Herb Bread

Total Time: 2 hrs 40 mins Preparation Time: 20 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 8
• 16 frozen dinner rolls, thawed
• 2 teaspoons rosemary, crushed fine (i use a pestle)
• 2 teaspoons thyme, crushed fine (i use a pestle)
• 3/4 cup parmesan cheese
• 8 ounces sausage, cooked, crumbled and drained
• i can't believe it's not butter-flavored cooking spray (icbinb)

Recipe

• 1 roll out dinner rolls to approx 3-inch circles.
• 2 lay 8 of the rolls in the bottom of a 10-inch bundt pan, sprayed with no stick cooking spray, overlapping slightly.
• 3 spray the rolls lightly with icbinb spray.
• 4 sprinkle with crushed herbs.
• 5 sprinkle with parmesan cheese.
• 6 sprinkle in the cooked sausage.
• 7 top with remaining 8 dinner rolls, overlapping slightly.
• 8 cover and let rise at room temp until doubled in size, approx 2 hours.
• 9 bake in a 350°f oven for 20 minutes, or until golden brown.
• 10 remove from oven and cool in pan for 5 minutes.
• 11 invert onto a plate.
• 12 cool another 5 minutes before slicing.
• 13 enjoy!
• 14 *cook time includes rising time!
• 15 you could also change the herbs if those aren't your favorite!
• 16 cheeses could be changed too!
• 17 play with it!