Sheep Dip (sheep Dip!)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces feta cheese (1-1/3 cups)
• 1/4 cup green onion, minced
• 1 cup whole milk ricotta cheese
• 1/4 cup pine nuts, toasted
• 2 tablespoons brandy
• 3 tablespoons snipped fresh dill

Recipe

• 1 in the bowl of a food processor combine the cheeses and process until smooth.
• 2 add the brandy and puree.
• 3 fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
• 4 spoon into a 2-cup decorative serving bowl.
• 5 cover and chill at least 2 hours.
• 6 serve with french bread, crackers or crisp breads.