Sheep Dip (sheep Dip!)
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 8 ounces feta cheese (1-1/3 cups)
- 1/4 cup green onion, minced
- 1 cup whole milk ricotta cheese
- 1/4 cup pine nuts, toasted
- 2 tablespoons brandy
- 3 tablespoons snipped fresh dill
Recipe
- 1 in the bowl of a food processor combine the cheeses and process until smooth.
- 2 add the brandy and puree.
- 3 fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- 4 spoon into a 2-cup decorative serving bowl.
- 5 cover and chill at least 2 hours.
- 6 serve with french bread, crackers or crisp breads.
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