Shikshuka (scrambled Eggs And Tomatoes)(شكشوكه)

Total Time: 8 mins Preparation Time: 1 min Cook Time: 7 mins

Ingredients

• Servings: 2
• 4 eggs, beaten
• 1 small onion, chopped
• 1/3-1/2 cup tomato sauce
• salt, to taste
• pepper, to taste
• 1/4 teaspoon ground cumin (or to taste)
• 1/4 teaspoon ground coriander (or to taste)

Recipe

• 1 i have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
• 2 spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
• 3 add tomatoes, salt, pepper and spices, and cook for 1 minute.
• 4 add eggs, and cook until just set.
• 5 eggs should be red-orange.
• 6 serve with pita bread.