Shillelagh Sticks
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 8 slices bacon
- 16 garlic-flavored breadsticks (about 8 inches long)
- 3/4 cup parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Recipe
- 1 cut bacon slices in half lengthwise. wrap half slice of bacon diagonally around each breadstick. combine parmesan cheese and parsley, if desired, in shallow dish; set aside.
- 2 place 4 breadsticks on double layer of paper towels in microwave oven. microwave at high 2 to 3 minutes or until bacon is cooked through. immediately roll breadsticks in parmesan mixture to coat. repeat with remaining breadsticks.
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