Soft Burger Buns

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 550 g all-purpose flour
• 6 g salt
• 8 g active dry yeast
• 30 g sugar
• 40 g vegetable oil
• 330 g warm water

Recipe

• 1 mix sugar with 250 g. of water. add yeast and put the mixture in a warm place to activate the yeast for 10 minutes.
• 2 seive the flour. add the salt and the oil to the flour. mix well untill the oil is fully incorperated in the flour.
• 3 add the water yeast sugar mixture to the flour mixture. mix well untill a ball is formed. add the rest of the water slowly. add untill the dough is soft enough but not sticky. kneed the dough well (8 minutes by hand).
• 4 make a ball out of the dough. put it in an oil greased container and cover the cointainer with cling film. let it rise for 1 hour or until it doubles in size.
• 5 punch the dough down. cut it into pieces 100 g. each. make each piece into a ball.
• 6 place the balls in burger molds or large muffin molds. let them rise again for 1 hour.
• 7 bake in a preheated oven at 220°c for 11 to 13 minutes or until golden brown in color.
• 8 cool on a rack completely before placing in closed container.