Soft Italian Breadsticks (abm)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup warm water (70 to 80)
• 3 tablespoons soft butter
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon melted butter
• 1 tablespoon grated parmesan cheese

Recipe

• 1 place all dough ingredients in your bread machine pan according to manufacturers direction.
• 2 select dough setting.
• 3 when dough cycle is complete, turn out onto floured board and divide dough in half.
• 4 cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
• 5 place 2" apart onto greased baking sheets.
• 6 cover and let rise in a warm place for about 20 minutes or until doubled.
• 7 bake at 350° for 15 minutes or until golden brown.
• 8 immediately brush with butter and sprinkle with parmesan cheese.
• 9 note: be careful not to overbake or they will become tough.