Sour Cream Berry Muffins

Total Time: 48 mins Preparation Time: 20 mins Cook Time: 28 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups raspberries or 1 1/2 cups blueberries or 1 1/2 cups blackberries

Recipe

• 1 preheat oven to 400°; line 12-cup muffin pan with paper liners.
• 2 in a big bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• 3 in another bowl, whisk together eggs, sour cream, oil, and vanilla until well blended.
• 4 add egg mixture to the flour mixture and stir until just blended; gently fold in berries.
• 5 divide batter evenly among prepared muffin cups.
• 6 bake for 20-25 minutes or until a pick comes out clean.
• 7 let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.