Sour Cream Coffee Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla
• 2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 teaspoons sugar
• 1 teaspoon cinnamon
• 1 cup chopped pecans

Recipe

• 1 cream butter and 2 cups sugar until light and fluffy.
• 2 beat in eggs, one at a time and mix thoroughly.
• 3 beat in sour cream and vanilla.
• 4 fold in flour sifted with baking powder and salt.
• 5 combine 4 teaspoons sugar with cinnamon and pecans and mix well.
• 6 spoon about one third of batter into a well greased 9" tube pan.
• 7 sprinkle with about three fourths of pecan mixture.
• 8 spoon in remaining batter and sprinkle with remaining pecan mixture.
• 9 bake at 350° for 1 hour, or until done.
• 10 remove from pan and cool on wire rack.