Sour Cream Coffee Cake A La Chef Rose Murray

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1/3 cup butter
• 1 cup icing sugar
• 1/2 cup all-purpose flour
• 2 1/2 teaspoons cinnamon
• 1 teaspoon grated orange rind
• 1 teaspoon grated fresh lemon rind
• 1/2 cup finely chopped pecans or 1/2 cup walnuts
• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sour cream

Recipe

• 1 grease a 9 inch x 13 inch pan.
• 2 preheat the oven to 350 degrees.
• 3 to prepare the topping, cream the butter and icing sugar.
• 4 add the flour, cinnamon, rind and nuts.
• 5 it's not necessary for this mixture to be smooth.
• 6 set aside.
• 7 to prepare the batter, cream the butter, add the granulated sugar and beat until light and fluffy.
• 8 beat in the eggs, one at a time, then the vanilla.
• 9 sift together the flour, baking powder and salt.
• 10 mix the baking soda with the sour cream.
• 11 stir half of the dry ingredients into the creamed mixture.
• 12 add the sour cream, then stir in the remaining dry ingredients.
• 13 spread in the prepared pan.
• 14 sprinkle on the topping and bake for 35 minutes, or until a skewer inserted in the middle of the cake comes out clean.
• 15 serve warm.