Sour Cream Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg (beaten)
• 1/4 cup milk
• 1 cup sour cream
• 2 tablespoons butter, melted
• 1 cup flour
• 3/4 cup cornmeal
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/3 cup sugar
• 3/4 teaspoon salt

Recipe

• 1 grease an 8" square pan and preheat oven to 425°.
• 2 mix together first four ingredients in separate bowl.
• 3 mix remaining dry ingredients together.
• 4 mix egg mixture with flour mixture only until moist and pour into pan immediately!
• 5 bake for 20 minutes.