Sour Cream Doughnuts
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 2 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cardamom
- 1/4 cup flour, additional
- vegetable oil, for deep-frying
- sugar, if desired (for dredging)
Recipe
- 1 in a large bowl, beat together the eggs, sugar and vanilla until mixture is pale and thick; add sour cream and combine well.
- 2 sift flour together with baking powder, baking soda, salt and cardamon.
- 3 add flour to egg mixture and stir until just combined (it will be sticky).
- 4 turn dough out onto a well-floured surface, sprinkle additional flour over and roll dough out to 5/8 of an inch thick.
- 5 cut as many rounds as possible with a 3 inch cutter dipped in flour, and cut out centers too.
- 6 gather the scraps into a ball, reroll and cut out more doughnuts in the same manner.
- 7 make doughnut holes with any bits remaining.
- 8 flatten doughnuts and holes gently until ½ inch thick and fry in batches in hot oil for 1 ½ minutes on each side, until golden-brown.
- 9 transfer to paper towels to drain.
- 10 if desired, while still warm, dredge with sugar, shaking off excess.
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