Spiced Corn Muffins

Total Time: 21 mins Preparation Time: 6 mins Cook Time: 15 mins

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/8 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 1/4 cups milk
• 2 eggs
• 2 tablespoons olive oil
• 1/2 cup cheddar cheese, shredded and gently packed

Recipe

• 1 heat oven to 425°f coat muffin pan with non stick spray.
• 2 mix together the dry ingredients in a large bowl.
• 3 mix together the wet ingredients, not including the cheese, in a small bowl.
• 4 add the wet to the dry and mix until almost no dry spots remain. add the cheese at this point and mix until everything has been moistened.
• 5 fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.