Spiced French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• butter
• 8 slices challah
• blueberry jam sweetened with fruit juice or other jam, as desired
• organic apple juice

Recipe

• 1 preheat oven to 200°f place a large dinner plate in the warmed oven.
• 2 whisk together the eggs, milk, vanilla, cinnamon and nutmeg in a wide shallow dish and set aside.
• 3 heat a non-stick skillet or a cast iron skillet that has been lightly buttered over medium high heat.
• 4 dip each piece of bread, one by one, into the egg and milk mixture. drain excess mixture and place in the hot skillet.
• 5 cook until just browned on the bottom, watching the toast carefully (just a couple of minutes). turn, and brown the other side.
• 6 adjust heat to medium, if necessary, to prevent burning. place in the oven on warmed plate while preparing the remaining pieces.
• 7 just before serving, heat the jam in a small saucepan with a small amount of apple juice to desired consistency.
• 8 drizzle over the top of the french toast and serve immediately.