Spiced Matzalan Meatballs

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 500 g ground lamb
• 1/2 teaspoon salt
• 1 onion, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 4 tablespoons roughly chopped fresh coriander
• 4 small middle eastern flat bread
• 1 red onion, thibly sliced
• 4 tablespoons greek yogurt
• 1 lemon, cut into 4 wedges
• 1/2 lettuce

Recipe

• 1 place the lamb, salt, onion, cumin, allspice, cayenne and coriander in a food processor and whizz until well blended. using wet hands, shaoe the mixture into 20 meatballs and cook over hot coals for 10 minutes, turning frequently until well browned.
• 2 warm the flat breads in a frying pan for 1-2 minutes on each side until softened and warmed through.
• 3 scatter lettuce leaves and red onion over the flat breads. arrange the meatballs on top and drizzle with a little yogurt. serve with the lemon wedges.