Spring Frittata

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 3 eggs, lightly beaten
• 1 1/2 teaspoons olive oil
• 1/4 cup mushroom, sliced
• 1/4 cup zucchini, halved and sliced
• 2 tablespoons asparagus spears
• 2 tablespoons tomatoes, diced
• 2 teaspoons basil, chopped
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 heat the oil in a small non-stick skillet.
• 2 add the mushrooms, zucchini and asparagus.
• 3 cook until just soft.
• 4 add the basil and tomatoes and cook for 1 minute longer.
• 5 pour the eggs over the vegetables.
• 6 when set, turn the frittata over, sprinkle with the cheese and place under the broiler for 45 seconds (or until the cheese has melted).
• 7 serve with grilled garlic bread.