Spring Zucchini Frittata

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 cup stale bread
• 1/2 cup milk
• 8 beaten eggs
• 3/4 cup ricotta cheese
• 1 teaspoon chopped thyme
• 1 cup shredded zucchini

Recipe

• 1 soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs.
• 2 add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper.
• 3 saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil.
• 4 add the egg mixture; cook until the bottom sets, then bake at 325 degrees f, 25 minutes.