Squash Casserole With Pimento

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 cup milk
• 1 cup dry breadcrumbs
• 2 cups cooked squash, mashed
• 1 tablespoon grated onion
• 1 teaspoon salt
• fresh ground pepper
• 2 eggs
• 1/2 cup buttered bread crumb, for topping
• 1 tablespoon minced pimentos

Recipe

• 1 preheat oven to 350.
• 2 melt butter in hot milk and pour over the bread crumbs. mix well and add squash, onion, pimento and seasonings.
• 3 beat eggs and add to squash mixture.
• 4 pour into a greased 2-quart casserole and cover with buttered bread crumbs.
• 5 bake 20 to 30 minutes.