Stuffed & Herbed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 15 -20 fresh mushrooms
• 4 tablespoons olive oil, plus
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 50 g sun-dried tomatoes, chopped
• 5 sprigs parsley, chopped
• 1 bunch fresh basil, chopped
• 150 g cream cheese
• 1 -2 tablespoon parmesan cheese (or to taste)
• 1 egg
• 3 tablespoons dry breadcrumbs
• salt (to taste)
• pepper (to taste)

Recipe

• 1 preheat oven to 180°c.
• 2 remove stems from mushrooms and chop the stems finely.
• 3 heat 4 tbls of olive oil in a pan and saute chopped stems and garlic in oil.
• 4 remove pan from heat and mix in the remaining ingredients: sun dried tomatoes, chopped herbs, cream cheese, parmesan, egg, breadcrumbs and seasoning.
• 5 fill mushroom caps with the stuffing.
• 6 brush the outsides of the caps with olive oil and place them in an oven-proof pan.
• 7 bake for 15 minutes.