Stuffed & Herbed Mushrooms
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 15 -20 fresh mushrooms
- 4 tablespoons olive oil, plus
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 50 g sun-dried tomatoes, chopped
- 5 sprigs parsley, chopped
- 1 bunch fresh basil, chopped
- 150 g cream cheese
- 1 -2 tablespoon parmesan cheese (or to taste)
- 1 egg
- 3 tablespoons dry breadcrumbs
- salt (to taste)
- pepper (to taste)
Recipe
- 1 preheat oven to 180°c.
- 2 remove stems from mushrooms and chop the stems finely.
- 3 heat 4 tbls of olive oil in a pan and saute chopped stems and garlic in oil.
- 4 remove pan from heat and mix in the remaining ingredients: sun dried tomatoes, chopped herbs, cream cheese, parmesan, egg, breadcrumbs and seasoning.
- 5 fill mushroom caps with the stuffing.
- 6 brush the outsides of the caps with olive oil and place them in an oven-proof pan.
- 7 bake for 15 minutes.
No comments:
Post a Comment