Stuffed Lamb Chops

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 slices whole wheat bread, cubed
• 1/3 cup raisins
• 1/4 cup parsley, chopped
• 1/3 cup butter, melted
• 1 tablespoon water
• salt
• pepper
• 4 boneless lamb loin chops, 3/4 inches thick
• brown sugar

Recipe

• 1 preheat broiler with rack 4 inches from heat.
• 2 line a baking sheet with aluminum foil.
• 3 in a bowl mix bread, raisins, parsley, butter, salt, and pepper and water.
• 4 mix gently.
• 5 cut a deep pocket in each lamb chop and fill with stuffing.
• 6 place on baking sheet and press down lightly to flatten.
• 7 sprinkle with salt, pepper, and brown sugar to taste.
• 8 broil on one side until slightlly browned, about 8-10 minutes.
• 9 *can substitute other dried fruit like cranberries.