Stuffed Mushrooms - Bite Sized

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 -10 medium mushrooms, firm, closed caps
• 2 onions, chopped fine
• 1/4 tablespoon worcestershire sauce
• 1/4 cup soft breadcrumbs
• 1/8 cup shredded romano cheese
• 2 garlic cloves, minced
• 1 medium egg
• 3 ounces sardines in oil
• grapeseed oil
• salt & pepper

Recipe

• 1 preheat oven to 350°.
• 2 clean mushrooms with a brush; place on paper towels to remain dry.
• 3 pull stems from mushrooms and chop finely.
• 4 place grapeseed oil in a skillet over medium-low heat.
• 5 add chopped mushroom stems and onion.
• 6 sauté until tender.
• 7 add garlic and as much of the tin of sardines as guest enjoy.
• 8 let garlic and sardines melt into the mixture, about 2 mins.
• 9 remove from heat and let cool.
• 10 add bread crumb, cheese and egg to cooled mixture.
• 11 mix thoughly with an imersion blender until smooth.
• 12 place mushroom caps on a cooking sheet covered with foil.
• 13 stuff mixture into the caps and place in oven.
• 14 bake for 20 mins, until caps begin to breakdown and release juices.