Stuffed Onions

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 medium onions
• salt water, to cover
• 2 tablespoons vegetable oil
• paprika
• 5 tablespoons butter, divided
• 3 tablespoons chopped fresh parsley
• 1/4 cup half-and-half
• 1/4 cup chopped black olives
• 3/4 cup chopped walnuts
• 1/2 cup grated swiss cheese
• 1/4 teaspoon salt
• 1/4 cup dry breadcrumbs

Recipe

• 1 cut thick slice from the top and scoop center from each onion.
• 2 set aside.
• 3 (i find using a melon scoop the easiest way to remove the centers) place in saucepan with salted water and cook for 25 minutes.
• 4 drain shells well, and brush each with oil.
• 5 sprinkle generously with paprika.
• 6 chop reserved onion.
• 7 cook in 1/4 cup butter until tender.
• 8 stir in parsley, half and half, olives, walnuts, cheese and salt, mixing well.
• 9 spoon mixture into prepared onion shells and place in a shallow baking dish.
• 10 combine bread crumbs and 1 tbs butter, melted.
• 11 sprinkle on top of onions.
• 12 bake at 350*f for 15 minutes.