Tamale Bits
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- 1 (8 1/2 ounce) package jiffy corn muffin mix
- 2 eggs
- 1/2 cup milk
- 2 (10 ounce) cans enchilada sauce
- 1/2 teaspoon salt
- 2 tablespoons diced onions
- 1 dash pepper
- 1 1/2 lbs ground turkey
- 1 teaspoon garlic powder
- 1/2 cup shredded monterey jack cheese
Recipe
- 1 preheat oven to 400 degrees, grease an 8"x8" square pan.
- 2 blend corn muffin mix, 1 egg and milk until well mixed. pour into prepared pan and bake for 20 minutes. remove from oven, cool and crumble into bits. combine cornbread crumbs, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground turkey and garlic powder; mixing well. shape into 1" balls and place in shallow baking pan. bake uncovered for 20 minutes at 350 degrees. in a sauce pan, heat remaining enchilada sauce. top cooked meatballs with sauce and sprinkle with monterey jack cheese.
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