Tamale Bits

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (8 1/2 ounce) package jiffy corn muffin mix
• 2 eggs
• 1/2 cup milk
• 2 (10 ounce) cans enchilada sauce
• 1/2 teaspoon salt
• 2 tablespoons diced onions
• 1 dash pepper
• 1 1/2 lbs ground turkey
• 1 teaspoon garlic powder
• 1/2 cup shredded monterey jack cheese

Recipe

• 1 preheat oven to 400 degrees, grease an 8"x8" square pan.
• 2 blend corn muffin mix, 1 egg and milk until well mixed. pour into prepared pan and bake for 20 minutes. remove from oven, cool and crumble into bits. combine cornbread crumbs, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground turkey and garlic powder; mixing well. shape into 1" balls and place in shallow baking pan. bake uncovered for 20 minutes at 350 degrees. in a sauce pan, heat remaining enchilada sauce. top cooked meatballs with sauce and sprinkle with monterey jack cheese.