The New Yorker

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 2 slices sun-dried tomato bread
• 1 cup shredded lettuce
• 1 sliced tomato
• 1 cup cheddar cheese, grated
• 2 tablespoons mango chutney
• 1 tablespoon roasted pine nuts

Recipe

• 1 put the first slice of bread on a plate.
• 2 put the shredded lettuce on it.
• 3 arrange the sliced tomato on top of it.
• 4 scatter the grated cheese over it.
• 5 put the chutney over the cheese.
• 6 cover with the second slice of bread.
• 7 cut the sandwiches into quarters.
• 8 stand two of the quarter's upright.
• 9 lay the remaining quarter's on either side.
• 10 serve with a salad.
• 11 enjoy!