The Perfect French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 2 tablespoons vanilla extract
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tablespoon cinnamon
• 2 tablespoons sugar

Recipe

• 1 mix all ingredients together, beating until thick, about 5 minutes.
• 2 dip slices of thick or challah bread in the mixture, coating both sides.
• 3 add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat.
• 4 garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup.