Tortilla Bread Pudding

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups frozen corn kernels, thawed
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 6 ounces cured chorizo sausage, finely chopped
• 3 eggs
• 1 1/2 cups whole milk
• 4 large flour tortillas, ground into coarse crumbs (about 9 inches)
• salt and pepper
• 2 scallions, thinly sliced

Recipe

• 1 preaheat the oven to 400°f grease an 8-inch square baking dish. using a food processor, puree 1 cup corn.
• 2 in a large nonstick skillet, heat the oil over medium-high heat. add the onion and cook, stirring occasionally, until softened, about 5 minutes. stir in the remaining 1 cup corn and cook until the corn begins to brown, about 5 minutes. stir in the chorizo.
• 3 in a large bowl, beat the eggs. stir in the milk, pureed corn and tortilla crumbs. add the onion-chorizo mixture and season with salt and pepper. transfer the mixture to the prepared pan and bake until set and a knife inserted in the center comes out clean, about 25 minutes; let sit for 10 minutes. sprinkle with the scallions.