Traditional Gazpacho

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb tomatoes, roughly chopped (undrained) or 1 (14 ounce) can tomatoes (undrained)
• 1 medium cucumber, peeled and diced
• 2 -3 slices bread (a day or two old)
• 1/4 cup extra virgin olive oil, plus more for garnish
• 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
• 1 garlic clove, chopped (to taste)
• salt and black pepper

Recipe

• 1 combine the tomatoes, cucumber, bread, oil, vinegar, and garlic with 1 cup water in a blender; process until smooth. if the gazpacho seems too thick, thin with additional water.
• 2 taste and add salt and black pepper as necessary. serve immediately (or refrigerate and serve within a couple of hours. drizzle with additional olive oil.