Traditional Irish Brown Soda Bread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 500 g whole wheat flour
• 150 g strong flour
• 50 g oatmeal
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 475 -725 ml sour milk (or fresh milk soured with juice of 1/2 lemon)

Recipe

• 1 mix the dry ingredients very well.
• 2 moisten with the sour milk to form a soft dough.
• 3 knead lightly.
• 4 form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220°c.