Twisted Pesto Breadsticks

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 8 rhodes frozen dinner rolls, thawed to room temperature
• 1/2 cup prepared pesto sauce
• 1/2 cup shredded fresh parmesan cheese

Recipe

• 1 spray counter lightly with non-stick cooking spray.
• 2 combine 4 rolls and roll into a 9x10-inch rectangle.
• 3 repeat with remaining rolls.
• 4 spread the pesto onto one of the rectangles.
• 5 sprinkle cheese on top of pesto.
• 6 carefully lift the remaining rectangle and lay it on top of the first.
• 7 press down all over.
• 8 slice with a pizza cutter to make 9 strips 10 inches long.
• 9 carefully lift each strip and place them 2 inches apart on a sprayed baking sheet.
• 10 pinch the ends of each of the strips together and twist each strip 4 or 5 times.
• 11 bake at 400°f 6-8 minutes or until golden brown.