Ultimate Crab Cakes With A Simple Remoulade Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 lb lump crabmeat
• 1/2 cup small red pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 2 tablespoons olive oil
• 1 -2 teaspoon old bay seasoning
• 1 teaspoon hot pepper sauce
• 1/4 cup parsley
• 2 eggs
• 1 cup italian seasoned breadcrumbs (add more to get a good texture and hold if needed)
• salt and pepper (to season)
• 1/4 cup olive oil
• 2 tablespoons butter
• 1 tablespoon dijon mustard
• 1 cup catsup
• 1 -2 tablespoon grated horseradish
• mayonnaise

Recipe

• 1 crab cakes:.
• 2 heat olive oil in pan and add peppers, onions, hot pepper sauce, old bay and parsley. cook until veggies are tender.
• 3 break up lump crab meat and check for shells and remove.
• 4 add veggie mixture, crab, eggs and bread crumb and mix well. mixture should just stick together and not be too wet, you can add more bread crumbs a little at a time.
• 5 refrigerate for a 1/2 hour, shape into patty's and heat butter and olive oil over medium high heat. cook 4 to 5 minutes on each side until golden brown.
• 6 remoulade sauce
• 7 mix all ingredients together and chill until ready to serve.