Unbeliveable! High Calcium Yet Light Bread Pudding

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 slices low calorie bread
• 4 egg whites
• 1 cup fat free and sugar free yogurt
• 1/4 cup nonfat milk
• 2 tablespoons splenda granular

Recipe

• 1 preheat oven to 380°f.
• 2 tear bread slices apart to chunks or cubes.
• 3 place bread in a shallow square pan.
• 4 beat egg whites in a medium bowl.
• 5 stir in splenda granular.
• 6 add in yogurt and milk, beating at the same time to combine.
• 7 pour mixture evenly over bread.
• 8 make sure it soaks the bread - you might have to use your hands to dip the bread and make them even.
• 9 bake in oven for about 15 minutes, or until top is golden brown and egg mixture is set.
• 10 the yogurt is the secret ingredient - it gives a good texture and combines with the egg so the pudding still sets, and the yogurt adds sweetness without you needing to add extra sugar - a great calorie saver!
• 11 feel free to experiment with different yogurt flavors! i used mixed berry yogurt and it smelled great!