Rosemary Cheeze Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1/4 cup margarine (or other vegan substitute)
• 1 cup plain soymilk
• 1/2 cup soy cheddar cheese, shredded
• 1 tablespoon rosemary, crushed
• 1 tablespoon basil
• 1 tablespoon sage
• 1 tablespoon rubbed thyme

Recipe

• 1 preheat your oven to 375°f degrees.
• 2 in a large mixing bowl, add all the ingredients together in any order you please and stir by hand until all the ingredients are well mixed and form a nice dough.
• 3 drop by tablespoonfuls onto a greased baking sheet, and cook for about 10 to 12 minutes.
• 4 the biscuits are done when the bottoms are nicely browned. the tops will still be .