Rosemary Cheeze Biscuits
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup margarine (or other vegan substitute)
- 1 cup plain soymilk
- 1/2 cup soy cheddar cheese, shredded
- 1 tablespoon rosemary, crushed
- 1 tablespoon basil
- 1 tablespoon sage
- 1 tablespoon rubbed thyme
Recipe
- 1 preheat your oven to 375°f degrees.
- 2 in a large mixing bowl, add all the ingredients together in any order you please and stir by hand until all the ingredients are well mixed and form a nice dough.
- 3 drop by tablespoonfuls onto a greased baking sheet, and cook for about 10 to 12 minutes.
- 4 the biscuits are done when the bottoms are nicely browned. the tops will still be .
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