Rosemary Potato Bread

Total Time: 3 hrs 5 mins Preparation Time: 2 hrs Cook Time: 1 hr 5 mins

Ingredients

• 110 g boiled potatoes, mashed (reserve 125ml of the water)
• 125 ml warm milk
• 2 teaspoons dry yeast
• 1 tablespoon olive oil
• 2 teaspoons salt
• 450 g plain flour
• 3 -4 tablespoons chopped fresh rosemary

Recipe

• 1 dissolve the yeast in the milk for 15 minutes.
• 2 mix the potato, oil, salt, rosemary and yeast mixture.
• 3 stir in the reserved cooking liquid and then the flour to form a stiff dough.
• 4 knead on a floured surface until smooth and elastic.
• 5 cover and leave to rise in a warm place until doubled in size.
• 6 place in a greased loaf tin and leave until the dough has risen above the rim of the tin.
• 7 bake at 200°c/400°f for 10 minutes then reduce the heat to 190°c/375°f for 40 minutes.
• 8 cool on a wire rack.