Rosemary Pumpkin Bread (fat Free!)

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup warm water
• 1 tablespoon pumpkin
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1 tablespoon rosemary
• 1 teaspoon sugar
• 1 teaspoon yeast

Recipe

• 1 1. put the water and pumkin into the bread maker.
• 2 2. add the flour, salt, rosemary, sugar and yeast.
• 3 3. press dough cycle but remove half an hour early.
• 4 4. put into a small loaf pan that has either been sprayed or prepared with corn meal to prevent sticking.
• 5 5. sprinkle with a little salt, and some more rosemary.
• 6 6. allow to rise til doubled (about 30 mins), then cook at 350 for half an hour or til golden on top.
• 7 it is a very wet and delicate dough, so handle with care!