Rosemary Sun-dried Tomato Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 3 cups self-rising flour
• 3 1/2 tablespoons sugar
• 1/4 cup parmesan cheese
• 1 ounce sun-dried tomato, julienned
• 1 tablespoon finely chopped rosemary
• 12 ounces beer
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease loaf pan.
• 3 combine flour,sugar,rosemary, tomatoes and parmesan cheese.
• 4 blend,add beer and mix well together.
• 5 pour batter into a greased loaf pan.
• 6 bake 40-50 minutes.
• 7 remove loaf from oven.
• 8 spoon butter over top of loaf.
• 9 bake 10-12 minutes longer.
• 10 let rest 10 minutes, remove from pan and finsh cooling on a wire rack.