Rum Apple Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/4 cup butter, softened
• 1 cup brown sugar, firmly packed
• 1/4 cup egg substitute
• 1/4 cup dark rum
• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granny smith apple, peeled and coarsely shredded
• 1/4 cup walnuts or 1/4 cup pecans

Recipe

• 1 cream butter and gradually add sugar, beating at medium speed until light and fluffy.
• 2 add egg substitute and beat until well blended.
• 3 add rum and beat well.
• 4 combine flour and next 3 ingredients.
• 5 add dry ingredients to creamed mixture and beat just to mix.
• 6 stir in apples and nuts.
• 7 pour batter into a greased 9x5 loaf pan.
• 8 bake at 350 degrees for 1 hour.