Rum-laced Caribbean Cornbread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/2 cups milk
• 1/2 cup butter, melted and cooled
• 2 tablespoons rum or 1 1/2 teaspoons rum extract
• 2 eggs
• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 1/3 cup flaked coconut
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease an 8" square pan.
• 3 combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
• 4 add in remaining ingredients; stir just until moistened.
• 5 spread in the greased pan.
• 6 bake 45-50 minutes, or until done.
• 7 serve warm or at room temperature.