Rum Spiced French Toast With Blueberry Sauce
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 pint blueberries (fresh or frozen)
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon zest, grated
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1 pinch salt
- 1 loaf french bread, hard crust preferred
- 6 large eggs
- 1/2 pint cream (half-and-half ok)
- 4 tablespoons dark rum (captain morgan spiced works best)
- 1 teaspoon vanilla
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1 pinch nutmeg (optional)
- powdered sugar, for dusting (optional)
Recipe
- 1 blueberry sauce:.
- 2 place ingredients in small saucepan.
- 3 bring to a simmer, over medium-high heat.
- 4 stir constantly for about 3-4 minutes, until thickened; set aside.
- 5 french toast:.
- 6 cut off the ends and slice diagonally, about 3/4 inch thick. (you should have about 12 slices).
- 7 place remaining ingredients in a bowl, except powdered sugar.
- 8 beat until smooth.
- 9 pour half of batter into a 13 x 9 pan.
- 10 place bread slices into pan.
- 11 pour remaining batter over bread.
- 12 turn over each slice, to completely coat, if needed.
- 13 heat a non-stick griddle or pan (300°f if using electric).
- 14 cook until golden brown on both sides (about 2-3 minutes, each side).
- 15 remove to plate and dust with powdered sugar, if desired.
- 16 serve immediately with warm blueberry sauce or real maple syrup.
No comments:
Post a Comment