Stromboli

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 slices provolone cheese
• 16 ounces frozen bread dough (1 loaf)
• 1 cup shredded mozzarella cheese
• 3 ounces sliced pepperoni
• 12 thinly sliced deli ham slices
• 1 tablespoon melted butter
• pizza sauce
• grated parmesan cheese

Recipe

• 1 wrap the bread dough in plastic wrap and thaw overnight in the fridge.
• 2 preheat the oven to 375°.
• 3 place the dough on lightly greased baking sheet.
• 4 pat the dough to a 10x15-inch rectangle.
• 5 arrange the mozzarella cheese lengthwise down center; layer with pepperoni, then provolone; ham is last.
• 6 moisten the edges of dough with water.
• 7 bring each long side of dough to center; press edges together securely-to seal ends.
• 8 brush loaf with melted butter and sprinkle top with parmesan cheese.
• 9 bake for 20 minutes or until lightly browned.
• 10 cool on wire rack.
• 11 cut with serrated knife into 12 pieces.
• 12 serve with your favorite pizza sauce-warmed.