Stromboli
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 4 slices provolone cheese
- 16 ounces frozen bread dough (1 loaf)
- 1 cup shredded mozzarella cheese
- 3 ounces sliced pepperoni
- 12 thinly sliced deli ham slices
- 1 tablespoon melted butter
- pizza sauce
- grated parmesan cheese
Recipe
- 1 wrap the bread dough in plastic wrap and thaw overnight in the fridge.
- 2 preheat the oven to 375°.
- 3 place the dough on lightly greased baking sheet.
- 4 pat the dough to a 10x15-inch rectangle.
- 5 arrange the mozzarella cheese lengthwise down center; layer with pepperoni, then provolone; ham is last.
- 6 moisten the edges of dough with water.
- 7 bring each long side of dough to center; press edges together securely-to seal ends.
- 8 brush loaf with melted butter and sprinkle top with parmesan cheese.
- 9 bake for 20 minutes or until lightly browned.
- 10 cool on wire rack.
- 11 cut with serrated knife into 12 pieces.
- 12 serve with your favorite pizza sauce-warmed.
No comments:
Post a Comment