Rum Raisin Pecan Overnight Rolls (abm)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups milk
• 1 1/2 teaspoons vanilla
• 3 tablespoons butter
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 tablespoon orange zest (optional)
• 3 cups flour
• 3 tablespoons brown sugar
• 3 tablespoons sugar
• 3 teaspoons cinnamon
• 1 cup pecans
• 1/2 cup golden raisin
• 1 cup brown sugar
• 1/2 cup honey
• 1 cup butter
• 1/3 cup rum
• 1 1/2 cups pecans (coarsley chopped)

Recipe

• 1 heat milk and butter in microwave for about 45 seconds.
• 2 add dough ingredients into bread machine per mfg. instructions, process on dough cycle.
• 3 when dough is almost done, combine filling ingredients in food processor, blend until well combined.
• 4 remove dough from machine, place on lightly floured board, let rest 5 min., then roll into a 12x15 rectangle, springle dough with filling and press into dough with a rolling pin, roll up dough as tightly as possible jelly roll style.
• 5 combine topping ingredients in a small saucepan, heat to just warm.
• 6 pour topping mix into a 9x13 pan, that has been buttered bottom and sides.
• 7 cut dough crosswise into 1" slices, arrange in rows of three, over topping, leaving, some room for the buns to rise, 15 rolls should fit perfectly.
• 8 cover buns with plastic wrap and allow to set overnight.
• 9 next morning; place rolls in an oven, that is turned off. fill a shallow pan 2/3 full of boiling water and set on the rack below the rolls, close door, let rise until puffy, approximately 30 min., remove rolls and water.
• 10 preheat oven to 350, when oven is ready, placer rolls on the middle rack, back until golden brown, about 30 minute.
• 11 remove from oven, place another baking sheet or pan over that, flip buns over.
• 12 let the buns cool at least 20-30 minute before serving.