Sour Cream Lemon Bread (abm)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 2 -3 tablespoons warm milk
• 2 tablespoons butter
• 1 egg
• 2 teaspoons grated fresh lemon rind
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 2 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1 (3 ounce) package softened cream cheese
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh lemon rind

Recipe

• 1 in a measuring cup, combine sour cream and lemon juice.
• 2 add enough of the milk to make 1/2 cup.
• 3 place all bread ingredients in bread machine according to your manufacturer's directions.
• 4 select sweet bread or basic setting.
• 5 do not use timer delay for this recipe.
• 6 for spread, beat all ingredients together until smooth.