Stuffed Acorn Squash

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 2
• 1 acorn squash (size of a small honeydew)
• 6 ounces ground turkey
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon curry powder
• 1/2 cup unsweetened applesauce
• 1 slice raisin bread, cubed (sunmaid is good)

Recipe

• 1 preheat oven to 350°f and spray a 10x6 baking dish with nonstick cooking spray.
• 2 cut the squash in half lengthwise. remove and discard the seed. place cut side down in prepared baking dish. bake for 50 minutes.
• 3 combine turkey, celery, and onion in a large skillet. cook over medium-high heat, stirring frequently, until turkey is browned and crumbly, about 8 minutes; drain well.
• 4 add salt, cinnamon, and curry powder to turkey mixture. cook, stirring frequently, for 1 minute. stir in the applesauce and the bread cubes.
• 5 turn over squash in baking dish. spoon equal portions of the turkey mixture into each squash half. bake for 20 minutes. serve immediately.